Bac Crème glacée café - 450g
Packaged product Other Foods U
Bac Crème glacée café - 450g contains 176 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (166 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 22.6 g | 45% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 5.7 g)
- Fiber0.6 gin the lowest quarter of other foods (median 1.6 g)
- Sugars21 gin the top quarter of other foods (median 2.2 g)
- Fat6.7 gabove the median for other foods (median 5.5 g)
- Saturated fat3.9 gabove the median for other foods (median 1.3 g)
- Sodium72 mgin the lowest quarter of other foods (median 296 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228869692
- Quantity
- 450 g
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne*, LAIT écrémé en poudre* 10% (origine France), sirop de riz (extrait de riz* 7,2%, eau), BEURRE doux* (origine France), jaune d'OEUF*, café en poudre Arabica* 2%, gélifiants : farine de graines de caroube* - gomme guar*. * Ingrédients issus de l'agriculture biologique Traces éventuelles de céréales contenant du gluten, d'arachide, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Aiglefin en pâte Toppits | 176 | 12.8 g | 13.6 g | 7.2 g |
| Épices du monde Riz à la crème de coco Ben's Original | 176 | 3.1 g | 29 g | 5.2 g |
| saumon fume eleve en norvège NAUTICA | 176 | 22 g | 0.5 g | 9.8 g |
| Abricots intenses et notes de lavande NEULO | 176 | 0.5 g | 42 g | 0.3 g |
| Merluzzo alla ligure Artica | 176 | 6.5 g | 1.4 g | 16 g |
| Italian Style Wraps Chefusion | 176 | 8.5 g | 21.8 g | 6.3 g |
| Kale Littles Dr. Praeger's Sensible Foods | 176 | 3.5 g | 17.6 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228869692. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.