AH Volle yoghurt
Packaged product Sweets and Desserts Albert Heijn
AH Volle yoghurt contains 63 kcal per 100 g. A serving, 150 ml (150 g) provides about 95 kcal.
Roughly 43% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 111 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Calcium L | 121 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 29%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4.5 gbelow the median for sweets and desserts (median 4.9 g)
- Fat3 gbelow the median for sweets and desserts (median 3.6 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907039567
- Quantity
- 1 l
- Label serving
- 150 ml
- Category
- Zuivel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle yoghurt*. Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.00g per 100 milliliter *Van weidemelk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magere milde kwark | Naturel Campina | 55 | 10 g | 2.7 g | 0.1 g |
| Protein chocolate fudge mousse Melkunie | 82 | 10 g | 8.7 g | 1.8 g |
| Campina Vla vanille smaak Campina | 89 | 2.8 g | 13 g | 2.8 g |
| Danio Kwark Kers Danio | 101 | 5.6 g | 13.1 g | 2.9 g |
| Danio Romige kwark vanille Danio | 105 | 5.5 g | 14.1 g | 2.9 g |
| Danio Romige kwark perzik Danio | 105 | 5.6 g | 13.9 g | 2.9 g |
| Oikos Natuur bel Oikos | 117 | 3.3 g | 4 g | 10 g |
| Oikos Natuur Oikos | 118 | 3.2 g | 3.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907039567. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.