Danio Kwark Kers
Packaged product Sweets and Desserts Danio
Danio Kwark Kers contains 101 kcal per 100 g. A serving, 150 g (150 g) provides about 152 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 47.3 mg | 2% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.5 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the top quarter of sweets and desserts (median 4.5 g)
- Sugars12.5 gabove the median for sweets and desserts (median 4.9 g)
- Fat2.9 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium47.3 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Magere verse kwark (41%) (melk), morgere me kers (9%), suiker en vloeibare suiker (sacharose: 8,7%), room (mek melkeiwitten, glucose-fructosestroop, verdikkingsmiddelen (gene tapioca - en maïszetmeel, pectine, guargom), gelatine, geconcent druivensap, zuurteregelaars (natriumcitraat, citroenzuur, calciumch aroma's, rode bietensap, melkfermenten. Kan bevatten: glutenbevattende granen, ei en noten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713788122841. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.