AH Pesto rosso
Packaged product Snacks Albert Heijn
AH Pesto rosso contains 424 kcal per 100 g. A serving, 100 g (100 g) provides about 424 kcal.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 493 kcal per 100 g across 347 products.
100 g provides 154% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0.2 mg | 0.1% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0.14 µg | 0% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 23.2 mg | 154% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 30.1 µg | 8% |
| Vitamin B12 L | 0.038 µg | 2% |
| Calcium L | 38.9 mg | 3% |
| Iron L | 0.98 mg | 5% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 64 mg | 5% |
| Potassium L | 357 mg | 8% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 22.6 µg | 15% |
| Chloride L | 1.7 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7.1 g)
- Fiber1.5 gin the lowest quarter of snacks (median 4 g)
- Sugars2.2 gbelow the median for snacks (median 3.4 g)
- Fat43 gin the top quarter of snacks (median 26.1 g)
- Saturated fat4.4 gabove the median for snacks (median 3.5 g)
- Sodium419 mgbelow the median for snacks (median 571 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.88 g |
|---|
Carotenoids (1)
| Beta-carotene L | 319 µg |
|---|
Other components (2)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907212922
- Quantity
- 190 g
- Label serving
- 100 g
- Category
- Chips
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, 33% tomato purée, 6.7% sun dried tomato, water, cashew nut, basilicum, _milk_, salt, spices, _sheep's milk_, acidity regulator (E575, E330), rennet, preservative (egg-lysozyme [E1105]), antioxidant (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907212922. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.