Argal Chorizo tapas
Argal Chorizo tapas contains 429 kcal per 100 g. A serving, 80 g (80 g) provides about 343 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 493 kcal per 100 g across 347 products.
100 g provides 93% of the Daily Value for chloride, 54% of the Daily Value for Thiamin (B1) and 48% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin A L | 3.1 µg | 0.3% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 7.1 mg | 48% |
| Thiamin (B1) L | 0.64 mg | 54% |
| Riboflavin (B2) L | 0.41 mg | 31% |
| Niacin (B3) L | 7.1 mg | 44% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.81 mg | 47% |
| Folate (B9) L | 17.7 µg | 4% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 63.4 mg | 5% |
| Iron L | 5.8 mg | 32% |
| Magnesium L | 63.6 mg | 15% |
| Phosphorus L | 235 mg | 19% |
| Potassium L | 832 mg | 18% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 12 µg | 22% |
| Iodine L | 71.8 µg | 48% |
| Chloride L | 2,129 mg | 93% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 0.1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of snacks (median 7.1 g)
- Fiber8.7 gin the top quarter of snacks (median 4 g)
- Sugars0.1 gin the lowest quarter of snacks (median 3.4 g)
- Fat37 gin the top quarter of snacks (median 26.1 g)
- Saturated fat15 gin the top quarter of snacks (median 3.5 g)
- Sodium1,400 mgin the top quarter of snacks (median 571 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 0.52 g |
Carotenoids (1)
| Beta-carotene L | 19.7 µg |
|---|
Other components (2)
| Water L | 45.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410764010320. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.