Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar

Q: How many calories are in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

100 g of Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar has 362 kcal. Serving, 58.0 g (58 g): about 210 kcal.

Q: What vitamins and minerals does Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV), iron (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

Q: How much sodium is in Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Packaged product Grains and Pasta CABOT

Aged White Cheddar Seriously Sharp Macaroni & Cheese, Aged White Cheddar contains 362 kcal per 100 g. A serving, 58.0 g (58 g) provides about 210 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).

100 g provides 18% of the Daily Value for potassium, 13% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g

13.8 gprotein

67.2 gcarbohydrates

6 gfat

210kcal in serving, 58.0 g (58 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	362 kcal
Total fat L	6 g	8%
Saturated fat L	3.5 g	17%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	1,520 mg	66%
Total carbohydrates L	67.2 g	24%
Dietary fiber L	3.4 g	12%
Total sugars L	8.6 g
Added sugars L	0 g	0%
Protein L	13.8 g	28%
Vitamin D L	0 µg	0%
Calcium L	155 mg	12%
Iron L	2.4 mg	13%
Potassium L	845 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 71%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.8 gin the top quarter of grains and pasta (median 11.6 g)
Fiber3.4 gin the top quarter of grains and pasta (median 2.4 g)
Sugars8.6 gabove the median for grains and pasta (median 6.1 g)
Fat6 gabove the median for grains and pasta (median 4.4 g)
Saturated fat3.5 gin the top quarter of grains and pasta (median 1.8 g)
Sodium1,520 mgin the top quarter of grains and pasta (median 814 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	362 kcal	362 kcal
Protein	13.8 g	13.8 g
Carbohydrates	67.2 g	67.2 g
Fat	6 g	6 g
Fiber	3.4 g	3.4 g
Sugars	8.6 g	8.6 g
Sodium	n/a	1,520 mg

Product details

Brand: CABOT
Barcode: 0850016944368
Label serving: 1 Package
Category: Pasta Dinners

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VERMONT WHITE CHEDDAR SEASONING (WHEY, VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, BUTTER (CREAM, SALT), DRY BUTTERMILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)), ANTI BOIL-OVER POWDER (ORGANIC TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, MONO GLYCERIDES, SALT, XANTHAN GUM).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2665085. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2023. Imported November 6, 2026.
Open Food Facts, record 0850016944368. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: November 6, 2026. Source description: "AGED WHITE CHEDDAR SERIOUSLY SHARP MACARONI & CHEESE, AGED WHITE CHEDDAR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.