Afrikai Harcsafilé

Packaged product Fish and Seafood Classic

Afrikai Harcsafilé contains 151 kcal per 100 g. A serving, 540 g (540 g) provides about 815 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 172 kcal per 100 g across 295 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Afrikai Harcsafilé by Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
14 gprotein
0 gcarbohydrates
11 gfat
815kcal in serving, 540 g (540 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 11 g 14%
Saturated fat L 4 g 20%
Sodium L 36 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Fat: 64%151kcal / 100 g
  • Protein 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for fish and seafood (median 14.9 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.5 g)
  • Fat11 gabove the median for fish and seafood (median 7.9 g)
  • Saturated fat4 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium36 mgin the lowest quarter of fish and seafood (median 336 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classic
Barcode
5999548673928
Quantity
540g
Label serving
540 g
Category
Fish fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2 Filetes Robalo Iglo 151 18 g 0 g 8.8 g
Breaded Cod Fillets Lighthouse 150 13.3 g 11.6 g 7.2 g
Heringfilé repceolajban Locos 152 14 g 4.6 g 8.6 g
Schlemmerfilet Iglo 150 13 g 5 g 8.7 g
Filetto merluzzo Alaska pomodoro e basilico Lidl 153 10 g 7.7 g 9 g
Edle Matjesfilet Tide 154 12 g 1.8 g 11 g
Schlemmerfilet Champignon K-Classic 148 8.7 g 10 g 8 g
Filety śledziowe w sosie pomidorowym Orka 148 9.9 g 5.6 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5999548673928. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Afrikai Harcsafilé?

100 g of Afrikai Harcsafilé has 151 kcal. Serving, 540 g (540 g): about 815 kcal.

Is Afrikai Harcsafilé high in protein?

Afrikai Harcsafilé contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 75.6 g in serving, 540 g (540 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 14.9 g).

How many carbs are in Afrikai Harcsafilé?

Afrikai Harcsafilé has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Afrikai Harcsafilé?

Afrikai Harcsafilé contains 11 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Afrikai Harcsafilé?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.