Acras de morue
Packaged product Fish and Seafood Briau
Acras de morue contains 224 kcal per 100 g.
Roughly 47% of its calories come from fat, with 31% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 31%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gabove the median for fish and seafood (median 10 g)
- Sugars2.3 gabove the median for fish and seafood (median 1.2 g)
- Fat11.4 gabove the median for fish and seafood (median 11 g)
- Saturated fat1.3 gbelow the median for fish and seafood (median 2 g)
- Sodium692 mgin the top quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Briau
- Barcode
- 0207925016332
- Category
- Fish preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morue 41.0% (gadus spp), œufs entiers, farine de blé, pommes de terre, poivrons rouges rissolés à l'huile de tournesol, ciboule 2.6%, ail, échalotes, huile de colza, arômes (contient poisson, lait, gluten), sel, poudre à lever (diphosphate, carbonate de sodium, amidon de blé), purée de piment 0.1% (eau, piment fort, sel, huile d'olive, vinaigre, gingembre, ail, conservateur : E202). Cuisson en huile de tournesol. Traces éventuelles de crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourPotatoGarlicRapeseed (canola) oilSaltOlive oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de truite fumée Crustarmor Bretagne | 224 | 15 g | 1.5 g | 18 g |
| Rillettes de truite fumée Crustine | 224 | 15 g | 1.5 g | 18 g |
| Acras de morue La mer est notre culture | 224 | 12.4 g | 16.8 g | 11.4 g |
| Rillettes de saumon Guyader | 224 | 15 g | 2.6 g | 17 g |
| Accras de morue Cité Marine | 224 | 12 g | 15.9 g | 12.4 g |
| Accras de morue à la créole Cité Marine | 224 | 12 g | 15.9 g | 12.4 g |
| Accras de Morue Cite marine | 224 | 12 g | 16 g | 12.1 g |
| Sardine Tomate & Basilic L'atelier Bernard Marot | 225 | 11.4 g | 6.7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0207925016332. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.