A pasta madre
Packaged product Meals and Dishes Yukybio
A pasta madre contains 314 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for meals and dishes (median 10 g)
- Fiber6.1 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
- Fat4.9 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat0.8 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium520 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yukybio
- Barcode
- 8032454003537
- Category
- Fette biscottate integrali bio
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Farina integrale di grano tenero* 61%, lievito naturale di pasta madre di grano tenero* 31% (farina di grano tenero*, acqua), olio extravergine d'oliva* 4%, sale, lievito (Saccharomyces cerevisiae). *da Agricoltura Biologica. Può contenere tracce di frutta a guscio, senape, semi di sesamo e soia. GB. Bakery product - Rusks with whole soft wheat and extra virgin olive oil 4%. Ingredients: whole soft wheat flour* 61%, soft wheat flour natural yeast* 31% (soft wheat flour", water), extra virgin olive oil* 4%, salt, yeast (Saccharomyces cerevisiae). *from Organic Farming. May contain traces of nuts, mustard, sesame seeds and soy. D. Backware - Zwieback mit Volkornweizen und natives Olivenöl extra 4%. Zutaten: Volkornweizen* 61%, Weizenmehl Natürliche Hefe* 31%, (Weizenmehl*, Wasser), natives Olivenöl extra* 4%, Salz, Hefe (Saccharomyces cerevisiae). *aus Ökologischer Landbau. Kann spuren von Schalenfrüchte Senf Sor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltYeast
Source of the nutrition information
- Open Food Facts, record 8032454003537. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.