96% Lean/4% Fat Ground Beef

Packaged product Meat CARGILL MEAT SOLUTIONS CORP

96% Lean/4% Fat Ground Beef contains 134 kcal per 100 g. A typical serving of 4 oz (112 g) provides about 150 kcal.

Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 382 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

134kcal per 100 g
21.4 gprotein
0 gcarbohydrates
4 gfat
150kcal in 4 oz (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4 g 5%
Saturated fat L 1.3 g 7%
Cholesterol L 54 mg 18%
Sodium L 58 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 21.4 g 43%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Fat: 30%134kcal / 100 g
  • Protein 70%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.9 g)
  • Fat4 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat1.3 gin the lowest quarter of meat (median 4.1 g)
  • Sodium58 mgin the lowest quarter of meat (median 71 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CARGILL MEAT SOLUTIONS CORP
Barcode
0028749384922
Label serving
4 oz
Category
Other Meats

Ingredients

GROUND BEEF, NATURAL FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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100% Grass Fed Beef Liver THOUSAND HILLS 134 20.5 g 3.6 g 3.6 g
Garlic Herb Pork Loin Filet, Garlic Herb PRAIRIE FRESH 134 17.9 g 0.89 g 6.3 g
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Rotisserie Flavor Pork Loin Filet, Rotisserie PRAIRIE FRESH 134 17.9 g 0.89 g 6.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523143. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2023. Imported November 6, 2026.

Last updated: . Source description: "96% LEAN/4% FAT GROUND BEEF". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 96% Lean/4% Fat Ground Beef?

100 g of 96% Lean/4% Fat Ground Beef has 134 kcal. 4 oz (112 g): about 150 kcal.

Is 96% Lean/4% Fat Ground Beef high in protein?

96% Lean/4% Fat Ground Beef contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in 4 oz (112 g). About 70% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).

How many carbs are in 96% Lean/4% Fat Ground Beef?

96% Lean/4% Fat Ground Beef has 0 g of total carbohydrates per 100 g.

How much fat is in 96% Lean/4% Fat Ground Beef?

96% Lean/4% Fat Ground Beef contains 4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does 96% Lean/4% Fat Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 96% Lean/4% Fat Ground Beef?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.