8 p'tits bonhommes apero
Packaged product Other Foods Tipiak
8 p'tits bonhommes apero contains 370 kcal per 100 g.
Roughly 62% of its calories come from fat, with 22% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 51% of the Daily Value for Vitamin E, 29% of the Daily Value for Vitamin B12 and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 112 mg | 37% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 15 g | 30% |
| Vitamin A L | 81.3 µg | 9% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 7.7 mg | 51% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0.7 µg | 29% |
| Calcium L | 180 mg | 14% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 27.5 mg | 7% |
| Phosphorus L | 225 mg | 18% |
| Potassium L | 170 mg | 4% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 9 µg | 16% |
| Iodine L | 12.2 µg | 8% |
| Chloride L | 88 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 22%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for other foods (median 7.4 g)
- Fiber1.4 gbelow the median for other foods (median 1.8 g)
- Sugars2.4 gbelow the median for other foods (median 3.2 g)
- Fat25 gin the top quarter of other foods (median 6.6 g)
- Saturated fat8.3 gin the top quarter of other foods (median 2 g)
- Sodium800 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water46.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 7.9 g |
Sugars and starch (1)
| Starch L | 12.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 0.081 g |
| Linoleic acid (omega-6, 18:2) L | 7.7 g |
Carotenoids (1)
| Beta-carotene L | 23 µg |
|---|
Other components (2)
| Water L | 46.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tipiak
- Barcode
- 3450350037367
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œuf entier pasteurisé, jambon cuit supérieur 18% [jambon de porc (origine : France), sel, sirop de glucose, dextrose de blé, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium], farine de blé, emmental râpé 15%, huile de tournesol, eau, crème stérilisée (crème de lait, stabilisant: carraghénanes), agents levants: diphosphate disodique, carbonate acide de sodium, amidon de blé, sel. Les allergènes à déclaration obligatoire sont indiqués en gras dans la liste d'ingrédients. Peut contenir des traces de : Fruits à coque, Sésame, Moutarde, Céleri, Soja, Poisson, Crustacés, Mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSunflower oilCreamSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450350037367. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.