8 Pommes de Pin
Packaged product Sweets and Desserts Picard
8 Pommes de Pin contains 447 kcal per 100 g.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 23 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.2 g)
- Fat31 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.2 g)
- Sodium56 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160821440
- Quantity
- 88 g
- Category
- Frozen cakes and pastries
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème fraîche_ liquide (_lait_), chocolat au lait de couverture 12 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille, sel), chocolat noir de couverture 11,7 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _noix de pécan_ hachée 11,5 %, sucre roux de canne, _lait_ entier, pâte aux _noisettes_ et aux _amandes_ 3,9 % (sucre, _noisette_, amande, huile de tournesol, émulsifiant : lécithine de _soja_), brisure de noix 3,8 %, jaune d’_œuf_ de poule élevée en plein air (liquide, pasteurisé), _beurre_ (_lait_), farine de _blé_ (_gluten_), amidon de maïs, sucre, eau, sucre décor [sucre, amidon de _blé_ (_gluten_), beurre de cacao], sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkHazelnutAlmondButterWheat flourSaltCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrés safari x40 Boncolac | 448 | 6.2 g | 40.7 g | 27.8 g |
| Rocher chocolat au cacao équateur praliné noisette Picard | 448 | 7.2 g | 25 g | 35 g |
| 8 Cadeaux de Noël Picard | 448 | 5.5 g | 33 g | 32 g |
| Almondy Mandelkake med Daim 380g BAXT AS | 446 | 9.1 g | 39 g | 28 g |
| Almond cake with chocolate and crunchy caramel Daim | 446 | 8.2 g | 39 g | 28 g |
| Mes 2 Moelleux au chocolat Thiriet | 446 | 5.3 g | 37 g | 30.6 g |
| Tartelette cacao facon mendiant Picard | 446 | 8 g | 30 g | 32 g |
| Cœur fondant au chocolat Chef Dessert | 445 | 6.7 g | 33 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160821440. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.