Mes 2 Moelleux au chocolat
Packaged product Sweets and Desserts Thiriet
Mes 2 Moelleux au chocolat contains 446 kcal per 100 g. A serving, un moelleux 100 g (100 g) provides about 446 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 19.1 g | 96% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 28.9 g | |
| Added sugars L | 28.7 g | 57% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.1 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars28.9 gin the top quarter of sweets and desserts (median 23 g)
- Fat30.6 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat19.1 gin the top quarter of sweets and desserts (median 8.2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590706111
- Quantity
- 200 g (2 * 100 g)
- Label serving
- Un moelleux 100 g
- Category
- Frozen cakes and pastries
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 26 % (pâte et beurre de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _œufs_ frais 25 %, sucre, _beurre_ pâtissier 15 %, farine de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourCocoa butter
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|---|---|---|---|---|
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| 8 Pommes de Pin Picard | 447 | 6.3 g | 34 g | 31 g |
| Cœur fondant au chocolat Chef Dessert | 445 | 6.7 g | 33 g | 31 g |
| 8 Macarons Caramel au Beurre et Sel de Guérande IGP Picard | 445 | 9.3 g | 62 g | 18 g |
| Carrés safari x40 Boncolac | 448 | 6.2 g | 40.7 g | 27.8 g |
| Rocher chocolat au cacao équateur praliné noisette Picard | 448 | 7.2 g | 25 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590706111. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.