8 Butter Brioche Rolls
Packaged product Bread and Baked Goods Sainsbury's
8 Butter Brioche Rolls contains 363 kcal per 100 g. A serving, 1 bun, 35 g (35 g) provides about 127 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 56% of the Daily Value for manganese, 27% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 156 mg | 52% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 13.5 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.79 mg | 16% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 26 µg | 6% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 46.3 mg | 11% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 207 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 13.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars13.5 gin the top quarter of bread and baked goods (median 4 g)
- Fat12.1 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat5.1 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium340 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.6 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01389470
- Quantity
- 280g
- Label serving
- 1 bun (35 g)
- Category
- Butter-brioche-rolls
- Packaging
- en:ldpe-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Pasteurised Barn Egg, Sugar, Concentrated Butter (Cows' Milk) (4.5%), Rapeseed Oil, Skimmed Cows' Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Yeast, Salt, Flavouring, Colour: Carotenes; Acerola Extract. 90g 50g 6g Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts or rye due to manufacturing methods.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourMilkEggYeast
Frequently asked questions
How many calories are in 8 Butter Brioche Rolls?
100 g of 8 Butter Brioche Rolls has 363 kcal. Serving, 1 bun, 35 g (35 g): about 127 kcal.
How much protein is in 8 Butter Brioche Rolls?
8 Butter Brioche Rolls contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 2.7 g in serving, 1 bun, 35 g (35 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in 8 Butter Brioche Rolls?
8 Butter Brioche Rolls has 55 g of total carbohydrates per 100 g, including 1.9 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Butter Brioche Rolls?
8 Butter Brioche Rolls contains 12.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
What vitamins and minerals does 8 Butter Brioche Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), Vitamin E (27% DV), copper (21% DV), Vitamin B12 (20% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8 Butter Brioche Rolls?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01389470. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.