How many calories are in 6 petits pains précuits?

100 g of 6 petits pains précuits has 243 kcal. Serving, 50 g (50 g): about 122 kcal.

How much protein is in 6 petits pains précuits?

6 petits pains précuits contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3.7 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.3 g).

How many carbs are in 6 petits pains précuits?

6 petits pains précuits has 50 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 petits pains précuits?

6 petits pains précuits contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does 6 petits pains précuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (89% DV), manganese (68% DV), copper (25% DV), phosphorus (19% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 petits pains précuits?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

6 petits pains précuits

Packaged product Bread and Baked Goods Pouce

6 petits pains précuits contains 243 kcal per 100 g. A serving, 50 g (50 g) provides about 122 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 275 kcal per 100 g across 66 products.

100 g provides 89% of the Daily Value for Thiamin (B1), 68% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

243kcal per 100 g

7.4 gprotein

50 gcarbohydrates

1 gfat

122kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	1 g	1%
Saturated fat L	0.2 g	1%
Cholesterol L	0.027 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	50 g	18%
Dietary fiber L	2.6 g	9%
Total sugars L	3.9 g
Added sugars L	0 g	0%
Protein L	7.4 g	15%
Vitamin A L	0.81 µg	0.1%
Vitamin C L	0.19 mg	0.2%
Vitamin D L	0.099 µg	0.5%
Vitamin E L	0.55 mg	4%
Thiamin (B1) L	1.1 mg	89%
Riboflavin (B2) L	0.08 mg	6%
Niacin (B3) L	1.5 mg	9%
Pantothenic acid (B5) L	0.72 mg	14%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	71 µg	18%
Vitamin B12 L	0.026 µg	1%
Calcium L	29.8 mg	2%
Iron L	1.8 mg	10%
Magnesium L	61.5 mg	15%
Phosphorus L	234 mg	19%
Potassium L	322 mg	7%
Zinc L	1.9 mg	18%
Copper L	0.23 mg	25%
Manganese L	1.6 mg	68%
Selenium L	7.7 µg	14%
Iodine L	18.7 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 84%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.4 gbelow the median for bread and baked goods (median 8.3 g)
Fiber2.6 gbelow the median for bread and baked goods (median 2.7 g)
Fat1 gin the lowest quarter of bread and baked goods (median 8.3 g)
Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.4 g)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water27.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	40.7 g

Carotenoids (1)

Beta-carotene L	3.6 µg

Other components (2)

Water L	27.7 g
Alcohol L	0 g

Product details

Brand: Pouce
Barcode: 3596710551170
Quantity: 0.3 kg
Label serving: 50 g
Category: Frozen breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ 67%, eau, levure, sel, farine de BLÉ fermentée, farine de BLÉ malté , levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de graines de sésame et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710551170. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.