6 crêpes
Packaged product Sweets and Desserts Bernard Jarroux
6 crêpes contains 245 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 14 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 7.6 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat6.5 gin the lowest quarter of sweets and desserts (median 11.1 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sodium200 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bernard Jarroux
- Barcode
- 3336413247372
- Quantity
- 300 g
- Category
- Crepes de froment
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT frais entier 30%, farine de BLE 20%, OEUFS entiers issus de poules élevées en plein air 18%, eau, sucre de canne, farine de blé noir, huile de colza, farine de lin, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Crêpes Dessert Les Délices de Landeleau | 253 | 5.4 g | 36 g | 9.7 g |
| 10 Crêpes sucrées aux œufs frais et au lait entier Yann de Bretagne | 229 | 6.5 g | 44.8 g | 5.4 g |
| Abra-ca-Debora Sweet Dutch Pancakes Abra-ca-Debora | 265 | 5.5 g | 35 g | 11.1 g |
| 6 Crepes Bretonnes au beurre et au sucre TREMVEN Tremven | 282 | 4.8 g | 39 g | 11.8 g |
| Crêpes de froment bio x 4 Bio Village | 283 | 9.8 g | 40 g | 9 g |
| Crêpes Fraîches La galette du Val de Loire | 299 | 6.6 g | 39.7 g | 12.6 g |
| Crêpes Soffici Bio Bernard Jarroux | 302 | 7.1 g | 32.5 g | 15.8 g |
| "La Traditionnelle" 12 Crêpes Fait Main Crêperie Le Masson | 320 | 7 g | 64 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336413247372. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.