สาหร่ายแซลมอนย่างเทอริยากิ - 50 g
Packaged product Snacks Calbee
สาหร่ายแซลมอนย่างเทอริยากิ - 50 g contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6.7 g)
- Fiber0 gin the lowest quarter of snacks (median 2.8 g)
- Sugars8 gabove the median for snacks (median 6.7 g)
- Fat24 gabove the median for snacks (median 23.3 g)
- Saturated fat0 gin the lowest quarter of snacks (median 10 g)
- Sodium840 mgabove the median for snacks (median 837 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calbee
- Barcode
- 8851016220157
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- Rice crisp
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 59.4% น้ำมันปาล์ม (Palm Oil) 21.6% กุ้งสด (Fresh Prawn) 10.0% ผงปรุงรส (Seasoning) 6.5% เกลือบริโภคเสริมไอโอดีน (lodized Salt) 2.0% น้ำตาล (Sugar) 0.5% ใช้วัตถุปรุงแต่งรสอาหาร (Flavour Enhancer) (มอโนโซเดียม แอล-กลูทาเมต (Monosodium L-Glutamate (INS 621)), ไดโซเดียม 5-กัวในเลต (Disodium 5-Guanylate (INS 627)), ไดโซเดียม 5-ไอโนซิเนต (Disodium 5'-Inosinate (INS 631))) วัตถุเจือปนอาหาร (Food Additive) (INS 500(i), INS 510, INS 551) แต่งกลิ่นธรรมชาติ (Natural Flavor) แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor) แต่งกลิ่นสังเคราะห์ (Artificial Flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851016220157. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.