สาหร่ายแซลมอนย่างเทอริยากิ - 50 g

Packaged product Snacks Calbee

สาหร่ายแซลมอนย่างเทอริยากิ - 50 g contains 520 kcal per 100 g. A Serving, 25 g (25 g) provides about 130 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

สาหร่ายแซลมอนย่างเทอริยากิ - 50 g by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8 gprotein
68 gcarbohydrates
24 gfat
130kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 24 g 31 %
Saturated fat L 0 g 0 %
Sodium L 840 mg 37 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %520kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Snacks (median 6,7 g)
  • Fiber0 gin the lowest quarter of Snacks (median 2,8 g)
  • Sugars8 gabove the median for Snacks (median 6,7 g)
  • Fat24 gabove the median for Snacks (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 10 g)
  • Sodium840 mgabove the median for Snacks (median 837 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
8851016220157
Quantity
50 g
Label serving
25 g
Category
rice-crisp
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี (Wheat Flour) 59.4% น้ำมันปาล์ม (Palm Oil) 21.6% กุ้งสด (Fresh Prawn) 10.0% ผงปรุงรส (Seasoning) 6.5% เกลือบริโภคเสริมไอโอดีน (lodized Salt) 2.0% น้ำตาล (Sugar) 0.5% ใช้วัตถุปรุงแต่งรสอาหาร (Flavour Enhancer) (มอโนโซเดียม แอล-กลูทาเมต (Monosodium L-Glutamate (INS 621)), ไดโซเดียม 5-กัวในเลต (Disodium 5-Guanylate (INS 627)), ไดโซเดียม 5-ไอโนซิเนต (Disodium 5'-Inosinate (INS 631))) วัตถุเจือปนอาหาร (Food Additive) (INS 500(i), INS 510, INS 551) แต่งกลิ่นธรรมชาติ (Natural Flavor) แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor) แต่งกลิ่นสังเคราะห์ (Artificial Flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in สาหร่ายแซลมอนย่างเทอริยากิ - 50 g?

100 g of สาหร่ายแซลมอนย่างเทอริยากิ - 50 g has 520 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in สาหร่ายแซลมอนย่างเทอริยากิ - 50 g?

สาหร่ายแซลมอนย่างเทอริยากิ - 50 g contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,7 g).

How many carbs are in สาหร่ายแซลมอนย่างเทอริยากิ - 50 g?

สาหร่ายแซลมอนย่างเทอริยากิ - 50 g has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in สาหร่ายแซลมอนย่างเทอริยากิ - 50 g?

สาหร่ายแซลมอนย่างเทอริยากิ - 50 g contains 24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in สาหร่ายแซลมอนย่างเทอริยากิ - 50 g?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Juli 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851016220157. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2022. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.