Caramel croissant
Packaged product Sweets and Desserts Boromir
Caramel croissant contains 397 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 18.2 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars18.2 gin the top quarter of sweets and desserts (median 7.1 g)
- Fat18.6 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat6.8 gin the lowest quarter of sweets and desserts (median 10.5 g)
- Sodium360 mgabove the median for sweets and desserts (median 340 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boromir
- Barcode
- 5941300007342
- Quantity
- 50 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White wheat flour, 25% milk cream (glucose syrup, water, dextrose, vegetable fats, sugar, skim milk powder, rice starch, alcohol, stabilizers: pectin, sodium alginate, preservative: potassium sorbate, dye, flavors), non-hydrogenated vegetable fats, sugar, water, natural yeast, eggs, invert sugar syrup, butter, emulsifiers: mono and diglycerides of dietary fatty acids and soy lecithin, iodized salt, skimmed milk powder, flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltButterEggGlucose syrupYeastCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter croissants au beurre Our Market / Notre Marché | 397 | 6.9 g | 53.4 g | 17.2 g |
| Chocolate filled croissants Pret | 394 | 6.7 g | 38.6 g | 22.9 g |
| Croissant pastry Bake Shop | 400 | 6 g | 46 g | 20 g |
| Cheese Croissants Farmer's Market | 400 | 8.9 g | 46.7 g | 20 g |
| All Butter Croissants Your Fresh Market | 400 | 8.9 g | 48.9 g | 20 g |
| 5 Croissants Lambert & Browne | 400 | 6 g | 58 g | 16 g |
| 4 Almond Croissants Trader Joe's | 400 | 7.1 g | 38.8 g | 23.5 g |
| All butter mini croissant French Market | 393 | 8.9 g | 51.8 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel croissant?
100 g of Caramel croissant has 397 kcal.
How much protein is in Caramel croissant?
Caramel croissant contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein.
How many carbs are in Caramel croissant?
Caramel croissant has 50.2 g of total carbohydrates per 100 g, including 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel croissant?
Caramel croissant contains 18.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Caramel croissant?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941300007342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.