5 Cheese Ravioli

Packaged product Meals and Dishes Wegmans

5 Cheese Ravioli contains 276 kcal per 100 g. A serving, 105 g (105 g) provides about 290 kcal.

Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).

100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Cheese Ravioli by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
12.4 gprotein
21 gcarbohydrates
17.1 gfat
290kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 17.1 g 22%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 95.2 mg 32%
Sodium L 514 mg 22%
Total carbohydrates L 21 g 8%
Dietary fiber L 1.9 g 7%
Total sugars L 0.95 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin D L 0.95 µg5%
Calcium L 210 mg16%
Iron L 1.9 mg11%
Potassium L 181 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 29%Fat: 54%276kcal / 100 g
  • Protein 17%
  • Carbohydrates 29%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Iron11%Vitamin D5%Potassium4%

Nutritional insights

  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890573068
Quantity
280 g
Label serving
105 g
Category
Frozen ravioli
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta cheese, eggs, almond flour, tapioca starch, low-moisture mozzarella cheese, half & half, water, egg whites, Parmesan cheese, xanthan gum, Fontina cheese, Asiago cheese, sea salt, tapioca flour, garlic powder, onion powder, black pepper, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggGarlicOnionAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Cheese Ravioli?

100 g of 5 Cheese Ravioli has 276 kcal. Serving, 105 g (105 g): about 290 kcal.

Is 5 Cheese Ravioli high in protein?

5 Cheese Ravioli contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 105 g (105 g). About 17% of its calories come from protein.

How many carbs are in 5 Cheese Ravioli?

5 Cheese Ravioli has 21 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Cheese Ravioli?

5 Cheese Ravioli contains 17.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does 5 Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 5 Cheese Ravioli?

100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890573068. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.