4 Sausage Rolls
Packaged product Bread and Baked Goods Walls
4 Sausage Rolls contains 333 kcal per 100 g. A serving, 1 roll, 55 g (55 g) provides about 183 kcal.
Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 8.4 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 37%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of bread and baked goods (median 9.6 g)
- Fiber1.8 gabove the median for bread and baked goods (median 1.8 g)
- Sugars1.8 gabove the median for bread and baked goods (median 1.7 g)
- Fat19.3 gbelow the median for bread and baked goods (median 20.2 g)
- Saturated fat8.4 gbelow the median for bread and baked goods (median 9.6 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walls
- Barcode
- 5055945401929
- Quantity
- 220 g
- Label serving
- 1 roll (55 g)
- Category
- Large sausage rolls
- Packaging
- en:plastic-tray
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (21%), Palm Oil, Starch, Wheat Protein, Salt, Rapeseed Oil, Dried Skimmed Milk, Dextrose, Onion Powder, Stabilisers (Disodium Diphosphate), Yeast Extract, Coriander, Nutmeg, Sage, Flavouring, Herb Extracts, Spice Extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilRapeseed (canola) oilWheat flourMilkOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready To Eat Puff Pastry Pork Sausage Rolls Aldi | 331 | 10.4 g | 29.8 g | 18.5 g |
| Sausage Rolls Co-op | 331 | 9.3 g | 25.5 g | 21.8 g |
| Cumberland Sausage Rolls Tesco | 336 | 9.1 g | 28.5 g | 20.2 g |
| Snack Sausage Rolls Lidl | 337 | 9.3 g | 29.3 g | 20 g |
| Sausage Rolls Greggs | 338 | 8.9 g | 23 g | 23 g |
| Pork sausage rolls Morrisons | 326 | 9.6 g | 27.3 g | 19.4 g |
| Pork & Caramelised Onion And Chorizo & Pork Sausage Roll Marks & Spencer | 342 | 15.1 g | 18.3 g | 22.7 g |
| Pork sausage rolls Morrisons | 343 | 8.7 g | 30.3 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Sausage Rolls?
100 g of 4 Sausage Rolls has 333 kcal. Serving, 1 roll, 55 g (55 g): about 183 kcal.
How much protein is in 4 Sausage Rolls?
4 Sausage Rolls contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4.7 g in serving, 1 roll, 55 g (55 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).
How many carbs are in 4 Sausage Rolls?
4 Sausage Rolls has 30.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Sausage Rolls?
4 Sausage Rolls contains 19.3 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055945401929. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.