How many calories are in 4 Pack Biscuit Assortment?

100 g of 4 Pack Biscuit Assortment has 497 kcal.

How much protein is in 4 Pack Biscuit Assortment?

4 Pack Biscuit Assortment contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in 4 Pack Biscuit Assortment?

4 Pack Biscuit Assortment has 62 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Pack Biscuit Assortment?

4 Pack Biscuit Assortment contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in 4 Pack Biscuit Assortment?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

4 Pack Biscuit Assortment

Packaged product Sweets and Desserts Belmont

4 Pack Biscuit Assortment contains 497 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

497kcal per 100 g

6.4 gprotein

62 gcarbohydrates

24 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	497 kcal
Total fat L	24 g	31%
Saturated fat L	13 g	65%
Sodium L	220 mg	10%
Total carbohydrates L	62 g	23%
Dietary fiber	not reported
Total sugars L	17 g
Added sugars L	2.3 g	5%
Protein L	6.4 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
Sugars17 gbelow the median for sweets and desserts (median 20.8 g)
Fat24 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium220 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Belmont
Barcode: 4088600108056
Quantity: 4pcs
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nice: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, DESICCATED COCONUT (796), Wheat Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Whole Milk Powder, Salt, Flavourings. Shortcake: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Maize Flour, Dried Skimmed Milk, Salt, Raising Agent: Ammonium Carbonates; Flavouring. Bourbon Cream: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, FAT REDUCED COCOA POWDER (4.5%), Whey Powder (Milk), Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Emulsifier: Lecithins (Soya); Flavourings. Custard Cream: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Emulsifier: Lecithins (Soya); Colour: Carotenes; Flavourings. ➤ Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt Milk Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600108056. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.