4 feuilletés chèvre
Packaged product Meals and Dishes Pouce
4 feuilletés chèvre contains 322 kcal per 100 g.
Roughly 62% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 241 kcal per 100 g across 238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 29%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber1.6 gbelow the median for meals and dishes (median 2 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.4 g)
- Fat22 gin the top quarter of meals and dishes (median 9.1 g)
- Saturated fat13 gin the top quarter of meals and dishes (median 4 g)
- Sodium440 mgin the lowest quarter of meals and dishes (median 536 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710552191
- Quantity
- 0.26 kg
- Category
- Pizzas pies and quiches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtefeuilletée 60% [farine de BLÉ, margarine végétale (huiles et graisses végétalesde palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras (palme,colza), acidifiant : acide citrique), eau, OEUFS entiers, sel], caillé de chèvre 26% (LAIT de chèvre, ferments lactiques (LAIT), présure) , eau, fromage de chèvre fondu 3,9% (fromage de chèvre (LAIT), eau, amidon modifié de pomme de terre, sel), amidon modifié de maïs, amidon modifié de pomme de terre, lactose (LAIT), sel, épaississant : méthylcellulose, protéines de LAIT, amidon de pomme de terre, gélifiant : alginate de sodium. Traceséventuelles de crustacé, mollusque, poisson, céleri, moutarde et sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourEggMilkPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710552191. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.