How many calories are in 365 WF?

100 g of 365 WF has 633 kcal. Serving, 30 g (30 g): about 190 kcal.

Is 365 WF high in protein?

365 WF contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).

How many carbs are in 365 WF?

365 WF has 23.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 365 WF?

365 WF contains 46.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does 365 WF contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), Thiamin (B1) (34% DV), Pantothenic acid (B5) (33% DV), Vitamin B6 (22% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 365 WF?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

365 WF

Packaged product Beans and Legumes Honey roasted protein

365 WF contains 633 kcal per 100 g. A serving, 30 g (30 g) provides about 190 kcal.

Roughly 69% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).

100 g provides 62% of the Daily Value for Niacin (B3), 34% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

633kcal per 100 g

23.3 gprotein

23.3 gcarbohydrates

46.7 gfat

190kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	633 kcal
Total fat L	46.7 g	60%
Saturated fat L	8.3 g	42%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	23.3 g	8%
Dietary fiber L	6.7 g	24%
Total sugars L	13.3 g
Added sugars L	10 g	20%
Protein L	23.3 g	47%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.4 mg	34%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	9.9 mg	62%
Pantothenic acid (B5) L	1.6 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	83.6 µg	21%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	533 mg	11%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	10.8 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 15%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23.3 gbelow the median for beans and legumes (median 25 g)
Fiber6.7 gin the lowest quarter of beans and legumes (median 7.6 g)
Sugars13.3 gin the top quarter of beans and legumes (median 5 g)
Fat46.7 gbelow the median for beans and legumes (median 50 g)
Saturated fat8.3 gin the top quarter of beans and legumes (median 7.1 g)
Sodium400 mgabove the median for beans and legumes (median 364 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	23.3 g
Polyunsaturated fat L	13.3 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (3)

Water L	2.4 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Honey roasted protein
Barcode: 0099482531973
Quantity: 30 g
Label serving: 30 g
Category: Roasted peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, cane sugar, honey, vegetable oil (highly refined peanut and/or sunflower), sea salt, potato starch, gum arabic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Honey Salt Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
Roasted Peanuts Classic Salted Jabsons	633	20 g	20 g	53.3 g
salted peanuts Hudson	633	26.7 g	16.7 g	53.3 g
Roasted peanuts Koh-Kae	633	26.7 g	23.3 g	46.7 g
Salted Roasted Peanuts American Valley	633	26.7 g	20 g	53.3 g
Honey Roasted Peanuts Trader Joe's	633	23.3 g	23.3 g	46.7 g
Bar-B-Que Roasted Peanuts Jabsons	633	20 g	20 g	53.3 g
Roasted Peanuts Jabsons	633	20 g	20 g	53.3 g
Honey roasted peanuts Whole Foods Market	633	23.3 g	23.3 g	46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0099482531973. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.