2 quiches provençales
Packaged product Meals and Dishes Alice & Bio
2 quiches provençales contains 240 kcal per 100 g.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 7.9 g)
- Sugars3 gin the top quarter of meals and dishes (median 2.5 g)
- Fat15 gbelow the median for meals and dishes (median 15.2 g)
- Saturated fat10 gin the top quarter of meals and dishes (median 7.5 g)
- Sodium560 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alice & Bio
- Barcode
- 20190520
- Quantity
- 2 x 125 g
- Category
- Quiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte brisée 34% (farine de blé", beurre 9%, eau, sel), sauce crème (crème (crème* stabilisant carraghénanes), eau, oeuf, poudre de lait écrémé", sel, muscade*, poivre*), sauce provencale 31% (purée de tomate, courgettes 3%, poivrons 3%, oignons 2%, tomates 2%, concentré de tomate*, ail 0.5%, sel, thym 0.03%, poivre *), tomates* 2%, courgettes 1%, herbes de Provence "Ingrédients issus de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou Produits élaborés dans un atelier qui utilise : du gluten, des oeufs, du poisson, du lait et produits à base de lait, des crustacés, des produits à base de soja, des produits à base de sulfites, des graines de sésame allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourButterSaltCreamEggOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 quiches Provençales Alice & Bio | 240 | 6 g | 19 g | 15 g |
| Quiche végétale Mix Buffet | 240 | 7 g | 18 g | 15 g |
| Pepperoni Pizza Quiche Tesco | 240 | 7.1 g | 20.4 g | 14.2 g |
| Quiche Kip Pesto Spinazie Albert Heijn | 241 | 9.7 g | 16 g | 15 g |
| Pizza Mozzarella Chèvre & Coppa Casino | 241 | 12 g | 29 g | 8.1 g |
| Quiche au Maroilles SDB Traiteur | 241 | 12 g | 12 g | 16 g |
| Spinach & Roasted Tomato VEGAN Quiche Higgidy | 242 | 4.2 g | 24.4 g | 14.6 g |
| Quiche au bleu du vervors Christian Boudes | 238 | 8 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20190520. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.