How many calories are in 2 Lemon & Sultana Danish?

100 g of 2 Lemon & Sultana Danish has 372 kcal. Serving, 1 portion, 95 g (95 g): about 353 kcal.

How much protein is in 2 Lemon & Sultana Danish?

2 Lemon & Sultana Danish contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 1 portion, 95 g (95 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in 2 Lemon & Sultana Danish?

2 Lemon & Sultana Danish has 46.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Lemon & Sultana Danish?

2 Lemon & Sultana Danish contains 17.9 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

How much sodium is in 2 Lemon & Sultana Danish?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

2 Lemon & Sultana Danish

Packaged product Sweets and Desserts Marks & Spencer

2 Lemon & Sultana Danish contains 372 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 353 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

372kcal per 100 g

5.6 gprotein

46.4 gcarbohydrates

17.9 gfat

353kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	372 kcal
Total fat L	17.9 g	23%
Saturated fat L	10.4 g	52%
Sodium L	152 mg	7%
Total carbohydrates L	46.4 g	17%
Dietary fiber L	1.6 g	6%
Total sugars L	21.4 g
Added sugars L	16.9 g	34%
Protein L	5.6 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 5.3 g)
Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
Sugars21.4 gbelow the median for sweets and desserts (median 25 g)
Fat17.9 gbelow the median for sweets and desserts (median 18 g)
Saturated fat10.4 gabove the median for sweets and desserts (median 6.5 g)
Sodium152 mgbelow the median for sweets and desserts (median 248 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks & Spencer
Barcode: 00901338
Quantity: 190 g
Label serving: 1 portion (95 g)
Category: Pastries
Packaging: en:card-sleeve,en:mixed-plastic-film-film
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Water, Sultanas (6%), Pasteurised Egg, Pasteurised Egg White, Whole Milk, Glucose Syrup, Caramelised Lemon Shred (Sugar, Lemon Zest, Water), Dried Skimmed Milk, Palm Kernel Oil, Emulsifier: E471, E472e, Dried Whole Milk, Glucose-Fructose Syrup, Palm Oil, Salt, Concentrated Lemon Juice, Yeast, Modified Maize Starch, Modified Tapioca Starch, Dextrose, Gelling Agent: E401, Agar, Pectin (from Fruit), Acidity Regulator: Citric Acid, Acetic Acid, E331, Flavourings, Sunflower Oil, Colour: Carotenes, Raising Agent: E450, Lemon Oil, Rapeseed Oil, Humectant: Glycerol, Dried Egg White, Flour Treatment Agent: Ascorbic Acid, Preservative: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Egg Milk Glucose syrup Palm oil Salt Yeast Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00901338. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.