2 Cheesecakes Citron & Fleur de Sureau
Packaged product Sweets and Desserts Gü
2 Cheesecakes Citron & Fleur de Sureau contains 356 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.8 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.1 g)
- Sugars26.8 gin the top quarter of sweets and desserts (median 23.1 g)
- Fat21.1 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 9 g)
- Sodium124 mgabove the median for sweets and desserts (median 111 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425284312
- Category
- Lemon cheesecakes
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité fromagère (23%) (crème, eau, protéine de lait en poudre, amidon modifie, ferments,sel de mer, conservateur (sorbate de potassium)), biscuit émietté (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza, huile de palme), sucre, sirop de sucre, poudres à lever (bicarbonate de soude, bicarbonate d'ammonium), sel), crème liquide, sucre, sucre demerara, ceuf entier pasteurisé, eau, huile végétale (huile de colza, huile de palme), sirop de fleur de sureau (sucre, extrait de fleur de sureau (1%), sucre inverti, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique), jus de citron (2%), beurre, fécule de mais, amidon modifié, jaune d'euf pasteurisé, zeste de citron (0,3%), correcteur d'acidité (acide citrique), conservateur (sorbate de potassium). IMPORTANT: Allergènes voir les ingrédients en gras. Fabriqué sur un site où des noix sont manipulées. Convient aux végétariens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarButterSaltWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sicilian Lemon Posset Aldi | 354 | 1.6 g | 24.2 g | 27.9 g |
| Lemon cheesecake OK Origin Kitchen | 359 | 7.1 g | 24.1 g | 24 g |
| Lemon Swirl Cheesecake By sainsbury's | 363 | 4.1 g | 40.1 g | 20 g |
| Lemon & Mascarpone Cheesecake Deluxe | 364 | 3.4 g | 35.3 g | 22.9 g |
| Lemon Cheesecake Morrisons | 364 | 4.4 g | 38.1 g | 21.3 g |
| Cheescakes acidules citron d Espagne Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Le Cheesecake citron Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Spanish Lemon Cheesecake Gü | 364 | 3.7 g | 35 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060425284312. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.