Lemon & Mascarpone Cheesecake
Packaged product Sweets and Desserts Deluxe
Lemon & Mascarpone Cheesecake contains 364 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 14.1 g | 71% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 19.9 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sugars19.9 gin the lowest quarter of sweets and desserts (median 23.1 g)
- Fat22.9 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 9 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 111 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 40874104
- Quantity
- 539 g
- Category
- Lemon cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59% préparation cheese-cake (crème (lait), 10% mascarpone (crème (Iait), concentré de protéine de lactosérum (lait), épaississant: acide citrique), fromage frais (lait), eau, sucre, gélatine (porc), farine de mais), 24% biscuit (farine de blé, sucre, huile de palme, huile de colza, huile de palmiste, farine de blé complet, eau, sirop de sucre inverti, poudres à lever: carbonates de sodium, carbonates d'ammonium; émulsifiant: mono-et diglycérides d'acides gras*), 16% glaçage de citron (eau, sirop de glucose, sucre, sirop de glucose-fructose, beurre (lait), 1,3% concentré dejus de citron, aæuf**, farine de mais, gélifiant: pectines; correcteurs d'acidité: acide citrique, citrates de sodium; huile de citron, colorant: caroténoïdes), 1% citron confit (rondelles de citron, sirop de glucose-fructose, sucre, correcteurd'acidité: acide citrique). *d'origine végétale. **issu de poules élevées en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourPalm oilRapeseed (canola) oilGlucose syrupButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Cheesecake Morrisons | 364 | 4.4 g | 38.1 g | 21.3 g |
| Cheescakes acidules citron d Espagne Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Le Cheesecake citron Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Spanish Lemon Cheesecake Gü | 364 | 3.7 g | 35 g | 24 g |
| Le cheesecake citron Gü | 364 | 3.7 g | 35 g | 24 g |
| Cheesecakes Acidulés au Citron d'Espagne Gü | 364 | 3.7 g | 33.9 g | 23.6 g |
| Creme de citron cheescake Gü | 364 | 3.7 g | 35 g | 24 g |
| Lemon Swirl Cheesecake By sainsbury's | 363 | 4.1 g | 40.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40874104. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.