Sicilian Lemon Posset
Packaged product Sweets and Desserts Aldi
Sicilian Lemon Posset contains 354 kcal per 100 g. A serving, 85 g (85 g) provides about 301 kcal.
Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 16.5 g | 83% |
| Sodium | not reported | |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars22.2 gbelow the median for sweets and desserts (median 23.1 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 9 g)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600322148
- Label serving
- 85 g
- Category
- Lemon cheesecakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHIPPING CREAM (MILK) (64%), Sugar, SICILIAN LEMON JUICE (16%), Gelling Agent: Agar; Thickener: Corn Starch; Acid: Citric Acid; Preservative: Potassium Sorbate. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Cheesecakes Citron & Fleur de Sureau Gü | 356 | 3.9 g | 28.8 g | 21.1 g |
| Lemon cheesecake OK Origin Kitchen | 359 | 7.1 g | 24.1 g | 24 g |
| Lemon Swirl Cheesecake By sainsbury's | 363 | 4.1 g | 40.1 g | 20 g |
| Lemon & Mascarpone Cheesecake Deluxe | 364 | 3.4 g | 35.3 g | 22.9 g |
| Lemon Cheesecake Morrisons | 364 | 4.4 g | 38.1 g | 21.3 g |
| Cheescakes acidules citron d Espagne Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Le Cheesecake citron Gü | 364 | 3.7 g | 34.5 g | 23.6 g |
| Spanish Lemon Cheesecake Gü | 364 | 3.7 g | 35 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600322148. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.