2 Apple Crumbles
Packaged product Sweets and Desserts Tesco
2 Apple Crumbles contains 207 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 14.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0.9 gabove the median for sweets and desserts (median 0.6 g)
- Sugars14.1 gabove the median for sweets and desserts (median 13 g)
- Fat6.8 gin the top quarter of sweets and desserts (median 2.7 g)
- Saturated fat2.7 gin the top quarter of sweets and desserts (median 1.6 g)
- Sodium68 mgbelow the median for sweets and desserts (median 110 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bramley Apple (42%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Cornflour, Palm Oil, Rapeseed Oil, Oats, Dark Brown Soft Sugar, Butter (Milk) (1.5%), Honey, Salt, Pasteurised Egg White, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilRapeseed (canola) oilWheat flourButterEggHoneyOatsYeastApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple crumbles Asda | 208 | 2.4 g | 36 g | 6 g |
| Banana Pudding With Wafers AVI | 196 | 1.8 g | 29.4 g | 8.6 g |
| Clotted cream rice pudding Sainsbury's | 196 | 3.3 g | 21.4 g | 10.8 g |
| Black pudding Jack moloneys | 223 | 12.9 g | 14.6 g | 12.3 g |
| Clotted cream rice pudding Morrisons | 190 | 3.3 g | 16 g | 12.4 g |
| Granby White Pudding Granby | 188 | 12.9 g | 15.3 g | 8.4 g |
| clotted cream rice pudding Marks & Spencers | 236 | 3.3 g | 19.8 g | 15.9 g |
| Banana Cream Pie Snack pack | 174 | 0 g | 31.5 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Apple Crumbles?
100 g of 2 Apple Crumbles has 207 kcal.
How much protein is in 2 Apple Crumbles?
2 Apple Crumbles contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.1 g).
How many carbs are in 2 Apple Crumbles?
2 Apple Crumbles has 33.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Apple Crumbles?
2 Apple Crumbles contains 6.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in 2 Apple Crumbles?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051140643072. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.