How many calories are in 18 Chicken Breast Doughnuts?

100 g of 18 Chicken Breast Doughnuts has 269 kcal.

Is 18 Chicken Breast Doughnuts high in protein?

18 Chicken Breast Doughnuts contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.6 g).

How many carbs are in 18 Chicken Breast Doughnuts?

18 Chicken Breast Doughnuts has 22.5 g of total carbohydrates per 100 g, including 1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 18 Chicken Breast Doughnuts?

18 Chicken Breast Doughnuts contains 14 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does 18 Chicken Breast Doughnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (672,413% DV), Riboflavin (B2) (235,441% DV), Niacin (B3) (38% DV), Pantothenic acid (B5) (19% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 18 Chicken Breast Doughnuts?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

18 Chicken Breast Doughnuts

Packaged product Poultry Iceland

18 Chicken Breast Doughnuts contains 269 kcal per 100 g.

Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 188 kcal per 100 g across 24 products.

100 g provides 672,413% of the Daily Value for copper, 235,441% of the Daily Value for Riboflavin (B2) and 38% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

269kcal per 100 g

12.9 gprotein

22.5 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	269 kcal
Total fat L	14 g	18%
Saturated fat L	2.1 g	11%
Cholesterol L	43 mg	14%
Sodium L	440 mg	19%
Total carbohydrates L	22.5 g	8%
Dietary fiber L	1 g	4%
Total sugars L	1.3 g
Added sugars L	0.55 g	1%
Protein L	12.9 g	26%
Vitamin A L	5.3 µg	0.6%
Vitamin C L	0.74 mg	0.8%
Vitamin D L	0.08 µg	0.4%
Vitamin E L	1.7 mg	12%
Thiamin (B1) L	0.11 mg	10%
Riboflavin (B2) L	3,061 mg	235,441%
Niacin (B3) L	6.1 mg	38%
Pantothenic acid (B5) L	0.95 mg	19%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	10.8 µg	3%
Vitamin B12 L	0.091 µg	4%
Calcium L	9.5 mg	0.7%
Iron L	0.55 mg	3%
Magnesium L	29 mg	7%
Phosphorus L	166 mg	13%
Potassium L	265 mg	6%
Zinc L	0.62 mg	6%
Copper L	6,052 mg	672,413%
Manganese L	0.3 mg	13%
Selenium L	6.7 µg	12%
Iodine L	16.4 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 34%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.9 gin the lowest quarter of poultry (median 18.6 g)
Fiber1 gabove the median for poultry (median 0.9 g)
Sugars1.3 gin the top quarter of poultry (median 0.58 g)
Fat14 gin the top quarter of poultry (median 9 g)
Saturated fat2.1 gabove the median for poultry (median 1.6 g)
Sodium440 mgin the top quarter of poultry (median 272 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	8.5 g

Carotenoids (1)

Beta-carotene L	5,160,281 µg

Other components (2)

Water L	63 g
Alcohol L	0 g

Product details

Brand: Iceland
Barcode: 5010482924614
Quantity: 18
Category: Frozen chickens
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (50%), Water, Wheat Flour, Rapeseed Oil, Maize Flour, Salt, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Yeast, Black Pepper Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010482924614. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.