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16/20 coconut brd shrimp

Packaged product Fish and Seafood

16/20 coconut brd shrimp contains 239 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 270 kcal.

Roughly 55% of its calories come from fat, with 27% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
10.6 gprotein
16.8 gcarbohydrates
15 gfat
270kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 15 g 19%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 442 mg 19%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 2.7 g 10%
Total sugars L 1.8 g
Protein L 10.6 g 21%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Calcium L 46 mg4%
Iron L 1.6 mg9%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 27%Fat: 55%239kcal / 100 g
  • Protein 17%
  • Carbohydrates 27%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Vitamin C2%Vitamin A0%Potassium0%

Nutritional insights

  • Protein10.6 gin the lowest quarter of fish and seafood (median 15.9 g)
  • Fiber2.7 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat15 gin the top quarter of fish and seafood (median 6.1 g)
  • Saturated fat6.2 gin the top quarter of fish and seafood (median 1.1 g)
  • Sodium442 mgbelow the median for fish and seafood (median 520 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 10.6 g10.6 g
Carbohydrates 16.8 g16.8 g
Fat 15 g15 g
Fiber 2.7 g2.7 g
Sugars 1.8 g1.8 g
Sodium 442 mg442 mg

Product details

Barcode
0075391006757
Label serving
4 oz (113 g)
Category
Seafood
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, sugar with tapioca starch, modified starch (corn), wheat flour, flavor artificial (coconut), salt, vegetable shortening (palm (non hydrogenated)), guar gum, dextrose, xanthan gum, spice (white pepper), raising agents (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), coconut flake, sugar, yeast, soy flour, sodium tripolyphosphate(to retain moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarYeastPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459452. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075391006757. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 16/20 coconut brd shrimp?

100 g of 16/20 coconut brd shrimp has 239 kcal. Serving, 4 oz, 113 g (113 g): about 270 kcal.

Is 16/20 coconut brd shrimp high in protein?

16/20 coconut brd shrimp contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 oz, 113 g (113 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).

How many carbs are in 16/20 coconut brd shrimp?

16/20 coconut brd shrimp has 16.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars.

How much fat is in 16/20 coconut brd shrimp?

16/20 coconut brd shrimp contains 15 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in 16/20 coconut brd shrimp?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.