How many calories are in 12 mini gold cupcakes with buttercreme icing?

100 g of 12 mini gold cupcakes with buttercreme icing has 400 kcal. Serving, 3 cupcakes, 85 g (85 g): about 340 kcal.

How much protein is in 12 mini gold cupcakes with buttercreme icing?

12 mini gold cupcakes with buttercreme icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 85 g (85 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in 12 mini gold cupcakes with buttercreme icing?

12 mini gold cupcakes with buttercreme icing has 62.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 47.1 g of sugars.

How much fat is in 12 mini gold cupcakes with buttercreme icing?

12 mini gold cupcakes with buttercreme icing contains 16.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in 12 mini gold cupcakes with buttercreme icing?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

12 mini gold cupcakes with buttercreme icing

Packaged product Sweets and Desserts

12 mini gold cupcakes with buttercreme icing contains 400 kcal per 100 g. A serving, 3 cupcakes, 85 g (85 g) provides about 340 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

2.4 gprotein

62.4 gcarbohydrates

16.5 gfat

340kcal in serving, 3 cupcakes, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	16.5 g	21%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	271 mg	12%
Total carbohydrates L	62.4 g	23%
Dietary fiber L	1.2 g	4%
Total sugars L	47.1 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 61%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars47.1 gin the top quarter of sweets and desserts (median 31 g)
Fat16.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium271 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	400 kcal
Protein	2.4 g	2.4 g
Carbohydrates	62.4 g	62.4 g
Fat	16.5 g	16.5 g
Fiber	1.2 g	1.2 g
Sugars	47.1 g	47.1 g
Sodium	271 mg	271 mg

Product details

Barcode: 0010995305561
Label serving: 3 CUPCAKES (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, cornstarch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), salt, nonfat milk, egg whites, mono - and diglycerides, whey, soy lecithin, wheat starch, polyglycerol esters of fatty acids, guar gum, polysorbate 60, natural & artificial flavors, potassium sorbate (preservative), gum arabic, glycerin, datem, sodium stearoyl lactylate, wheat protein isolate, yellow 5, calcium stearoyl-2-lactylate, yellow 6, blue 1, xanthan gum, sodium carboxymethylcellulose, methylcellulose, red 40, red 3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt Milk Palm oil

Similar products

Food	Calories	Protein	Carbs	Fat
Lemon Flavored Mini Sheet Cake Trader Joe's	400	3.5 g	50.6 g	21.2 g
Iced Marble Cake Taste Of Inspirations	400	4 g	54 g	18 g
Chocolate Mousse Cake Marie Morin	400	5.6 g	34.4 g	28.9 g
Key Lime Cupcakes Hostess	400	2.2 g	68.9 g	13.3 g
Egg Tarts Success Import	400	8.3 g	38.3 g	23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair	400	3.6 g	54.5 g	20 g
Mini Cupcakes The Bakery	400	2.4 g	62.4 g	16.5 g
Glazers Donuts The Kwikery Bake Shop	400	4.6 g	50.8 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2091084. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0010995305561. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.