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12 Gold Cupcakes With Buttercreme & Chocolate Icing

Packaged product Sweets and Desserts MAPLEHURST BAKERIES

12 Gold Cupcakes With Buttercreme & Chocolate Icing contains 400 kcal per 100 g. A serving, 85 g (85 g) provides about 340 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
2.4 gprotein
63.5 gcarbohydrates
15.3 gfat
340kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15.3 g 20%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 282 mg 12%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 1.2 g 4%
Total sugars L 48.2 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 63%Fat: 34%400kcal / 100 g
  • Protein 2%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Sugars48.2 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat15.3 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 7 g)
  • Sodium282 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 299 kcal400 kcal
Protein 2.8 g2.4 g
Carbohydrates 74.7 g63.5 g
Fat 18 g15.3 g
Fiber 1.4 g1.2 g
Sugars 56.8 g48.2 g
Sodium 332 mg282 mg

Product details

Brand
MAPLEHURST BAKERIES
Barcode
0010995308708
Label serving
3 CUPCAKES
Category
Cakes, cupcakes and snack cakes

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (PALM SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, CORN SYRUP SOLIDS, SOY LECITHIN, WHEY, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 5, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, YELLOW 6, BLUE 1, RED 3, CONFECTIONER'S GLAZE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0010995308708. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053605. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "12 GOLD CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 12 Gold Cupcakes With Buttercreme & Chocolate Icing?

100 g of 12 Gold Cupcakes With Buttercreme & Chocolate Icing has 400 kcal. Serving, 85 g (85 g): about 340 kcal.

How much protein is in 12 Gold Cupcakes With Buttercreme & Chocolate Icing?

12 Gold Cupcakes With Buttercreme & Chocolate Icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in 12 Gold Cupcakes With Buttercreme & Chocolate Icing?

12 Gold Cupcakes With Buttercreme & Chocolate Icing has 63.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 48.2 g of sugars.

How much fat is in 12 Gold Cupcakes With Buttercreme & Chocolate Icing?

12 Gold Cupcakes With Buttercreme & Chocolate Icing contains 15.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in 12 Gold Cupcakes With Buttercreme & Chocolate Icing?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.