12 Crêpes Bretonnes faites main

Packaged product Other Foods Percelay

12 Crêpes Bretonnes faites main contains 336 kcal per 100 g. A serving, 1 crêpe environ 30.83 g (30.8 g) provides about 104 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 281 kcal per 100 g across 128 products.

100 g provides 49% of the Daily Value for manganese, 35% of the Daily Value for selenium and 26% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Crêpes Bretonnes faites main by Percelay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
9.5 gprotein
61 gcarbohydrates
5.6 gfat
104kcal in serving, 1 crêpe environ 30.83 g (30.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 5.6 g 7%
Saturated fat L 3.3 g 17%
Cholesterol L 77.6 mg 26%
Sodium L 480 mg 21%
Total carbohydrates L 61 g 22%
Dietary fiber L 0 g 0%
Total sugars L 24 g
Added sugars L 21 g 42%
Protein L 9.5 g 19%
Vitamin A L 63.5 µg7%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.47 µg2%
Vitamin E L 0.74 mg5%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.065 mg0.4%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 19.4 µg5%
Vitamin B12 L 0.37 µg15%
Calcium L 89.7 mg7%
Iron L 1.5 mg8%
Magnesium L 44.6 mg11%
Phosphorus L 196 mg16%
Potassium L 250 mg5%
Zinc L 1.3 mg12%
Copper L 0.16 mg18%
Manganese L 1.1 mg49%
Selenium L 19.2 µg35%
Iodine L 29.4 µg20%
Chloride L 590 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 73%Fat: 15%336kcal / 100 g
  • Protein 11%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese49%Selenium35%Chloride26%Iodine20%Copper18%Phosphorus16%Vitamin B1215%Pantothenic acid (B5)15%Thiamin (B1)14%Riboflavin (B2)13%

Nutritional insights

  • Protein9.5 gin the top quarter of other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.6 g)
  • Sugars24 gabove the median for other foods (median 20 g)
  • Fat5.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat3.3 gabove the median for other foods (median 2.5 g)
  • Sodium480 mgabove the median for other foods (median 302 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water63.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L0.82 g
Sugars and starch (1)
Starch L30.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.022 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L0.71 g
Carotenoids (1)
Beta-carotene L17.8 µg
Other components (2)
Water L63.9 g
Alcohol L0 g

Product details

Brand
Percelay
Barcode
3511741224367
Quantity
12 Crêpes - 370 g
Label serving
1 crêpe environ 30.83 g
Category
Crepes de froment
Packaging
Plastic,bag,Film
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier, farine de froment (_blé_), sucre, _œufs_ frais, _beurre_, sucre vanilliné, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourSugarEggButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Crêpes Froment Thérèse Tirel 336 10 g 54 g 8.5 g
6 Crepes faites main PERCELAY Percelay 336 9.5 g 61 g 5.6 g
Crêpes Bretonnes de Froment La P'tite Fabrik 337 9.5 g 58.3 g 7.7 g
Crêpes de Bretagne pur beurre Lebreton 337 7 g 63 g 6 g
Crêpes au lait entier Les Delices De Saint Eloi 337 9.5 g 59 g 6.4 g
12 Crepes de froment LA FONTAINE La Fontaine 340 9.4 g 58 g 7.4 g
Crêpes moelleuses de froment E.Leclerc Orvault Grand Val 332 4.6 g 53 g 11 g
12 crêpes de froment Bio Crêperie La Fontaine 341 9.6 g 61 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3511741224367. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 12 Crêpes Bretonnes faites main?

100 g of 12 Crêpes Bretonnes faites main has 336 kcal. Serving, 1 crêpe environ 30.83 g (30.8 g): about 104 kcal.

How much protein is in 12 Crêpes Bretonnes faites main?

12 Crêpes Bretonnes faites main contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2.9 g in serving, 1 crêpe environ 30.83 g (30.8 g). About 11% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).

How many carbs are in 12 Crêpes Bretonnes faites main?

12 Crêpes Bretonnes faites main has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Crêpes Bretonnes faites main?

12 Crêpes Bretonnes faites main contains 5.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does 12 Crêpes Bretonnes faites main contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), selenium (35% DV), chloride (26% DV), iodine (20% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 Crêpes Bretonnes faites main?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.