10 croissants
Packaged product Dairy and Eggs Maître Jean Pierre
10 croissants contains 416 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for dairy and eggs (median 7.8 g)
- Fiber2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sugars7 gbelow the median for dairy and eggs (median 7.1 g)
- Fat22 gabove the median for dairy and eggs (median 21 g)
- Saturated fat14 gabove the median for dairy and eggs (median 13.2 g)
- Sodium400 mgabove the median for dairy and eggs (median 372 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maître Jean Pierre
- Barcode
- 20087630
- Quantity
- 400 g, 10 croissants
- Category
- Butter croissants
- Packaging
- Plastic,bag,fr:film-plastique-et-clip-metal-a-jeter,fr:pensez-au-tri,fr:point-vert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_ 53%, beurre concentré (_lait_), eau, matières grasses végétales (palme, colza, coprah), sucre, sel, _lait_ écrémé en poudre, levure, farine de _seigle_, _gluten de blé_, émulsifiants (mono - et diglycérides d'acides gras, esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), arômes (dont _blé_, _lait_, alcool), épaississants (farine de graines de caroube, gomme tara, gomme xanthane), conservateur (propionate de calcium), antioxydant (acide ascorbique), _œufs_, colorant (caroténoïdes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastEggRapeseed (canola) oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Croissants Délifrance | 416 | 7.7 g | 45.7 g | 23.2 g |
| Croissant au beurre Lidl | 417 | 6 g | 44 g | 24 g |
| Croissant Classico Nastrecce | 417 | 8 g | 49.1 g | 21.9 g |
| 6 Croissant classici senza zuccheri aggiunti Bennet | 417 | 8 g | 49 g | 22 g |
| Mini croissants pur beurre Dia | 415 | 5.6 g | 49.2 g | 21.7 g |
| Croissant pur beurre E.Leclerc | 418 | 7.8 g | 36 g | 26 g |
| 4 All Butter Croissants Iceland | 414 | 10.5 g | 40.4 g | 22.9 g |
| 4 all butter Croissants Asda | 414 | 9.2 g | 42 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20087630. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.