10 Chocoladebroodjes
Packaged product Other Foods Maître Jean Pierre
10 Chocoladebroodjes contains 429 kcal per 100 g. A serving, 45 g (45 g) provides about 193 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 48%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for other foods (median 7.4 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars11 gabove the median for other foods (median 3.2 g)
- Fat23 gin the top quarter of other foods (median 6.6 g)
- Saturated fat14.5 gin the top quarter of other foods (median 2 g)
- Sodium468 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0.5 g |
|---|
Product details
- Brand
- Maître Jean Pierre
- Barcode
- 20022426
- Quantity
- 10x45
- Label serving
- 45 g
- Category
- Croissant met chocolade(chocoladebroodjes)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, water, 11% chocolade (suiker, cacaomassa', cacaoboter', emulgator: lecithinen (soja); natuurlijk vanillearoma), boterconcentraat (melk), plantaardige vetten (palm, kokos), plantaardige oliën (koolzaad, palm), suiker, gist, zout, tarwegluten, magere melkpoeder, aroma's (melk, 0,5% alcohol), emulgatoren: mono - en diglyceriden van vetzuren*, mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur*; verdikkingsmiddelen: cellulosegom, xanthaangom; roggebloem, kleurstof: carotenen; antioxidant: ascorbinezuur; ei**. 'Rainforest Alliance gecertificeerd. Lees meer op ra.org. *van plantaardige oorsprong. **van scharreleieren. Chocolade:ten minste 43% cacaobestanddelen. Kan sporen van noten bevatten(amandel)***
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltEggCocoa butterPalm oilMilk
Source of the nutrition information
- Open Food Facts, record 20022426. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.