Lamb, Veal, and Game Products

FoodFactly lists 465 generic lamb, veal, and game products with complete nutrition data. Per 100 g, the median is 196 kcal; half of them fall between 146 kcal and 255 kcal. Median protein is 22.8 g per 100 g.

All lamb, veal, and game products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Veal, ground, raw Raw 197 18.6 g 0 g 13.1 g
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled Cooked 151 31.9 g 0 g 2.6 g
Veal, leg, top round, cap off, cutlet, boneless, raw Raw 107 22.1 g 0 g 2.1 g
Veal, leg (top round), separable lean and fat, cooked, braised Cooked 211 36.2 g 0 g 6.3 g
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Cooked 238 27.3 g 9.9 g 9.2 g
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Cooked 211 31.8 g 0 g 8.4 g
Veal, leg (top round), separable lean and fat, cooked, roasted Cooked 160 27.7 g 0 g 4.7 g
Veal, leg (top round), separable lean and fat, raw Raw 117 21 g 0 g 3.1 g
Veal, leg (top round), separable lean only, cooked, braised Cooked 203 36.7 g 0 g 5.1 g
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Cooked 216 28.4 g 9.8 g 6.3 g
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded Cooked 183 33.2 g 0 g 4.6 g
Veal, leg (top round), separable lean only, cooked, roasted Cooked 150 28.1 g 0 g 3.4 g
Veal, leg (top round), separable lean only, raw Raw 107 21.3 g 0 g 1.8 g
Veal, loin, chop, separable lean and fat, cooked, grilled Cooked 198 28 g 0.16 g 9.5 g
Veal, loin, chop, separable lean only, cooked, grilled Cooked 159 29.8 g 0.07 g 4.4 g
Veal, loin, separable lean and fat, cooked, braised Cooked 284 30.2 g 0 g 17.2 g
Veal, loin, separable lean and fat, cooked, roasted Cooked 217 24.8 g 0 g 12.3 g
Veal, loin, separable lean and fat, raw Raw 177 20.1 g 0.07 g 10.1 g
Veal, loin, separable lean only, cooked, braised Cooked 226 33.6 g 0 g 9.2 g
Veal, loin, separable lean only, cooked, roasted Cooked 175 26.3 g 0 g 6.9 g
Veal, loin, separable lean only, raw Raw 114 21.9 g 0 g 2.9 g
Veal, rib, separable lean and fat, cooked, braised Cooked 251 32.4 g 0 g 12.5 g
Veal, rib, separable lean and fat, cooked, roasted Cooked 228 24 g 0 g 14 g
Veal, rib, separable lean and fat, raw Raw 162 18.9 g 0 g 9 g
Veal, rib, separable lean only, cooked, braised Cooked 218 34.4 g 0 g 7.8 g
Veal, rib, separable lean only, cooked, roasted Cooked 177 25.8 g 0 g 7.4 g
Veal, rib, separable lean only, raw Raw 120 20 g 0 g 3.9 g
Veal, seam fat only, cooked Cooked 505 11.2 g 2.1 g 50.2 g
Veal, seam fat only, raw Raw 444 12.5 g 0 g 43.8 g
Veal, shank (fore and hind), separable lean and fat, cooked, braised Cooked 191 31.5 g 0 g 6.2 g
Veal, shank (fore and hind), separable lean and fat, raw Raw 113 19.2 g 0 g 3.5 g
Veal, shank (fore and hind), separable lean only, cooked, braised Cooked 177 32.2 g 0 g 4.3 g
Veal, shank (fore and hind), separable lean only, raw Raw 108 19.3 g 0 g 2.8 g
Veal, shank, separable lean and fat, raw Raw 107 19.3 g 0 g 3.3 g
Veal, shank, separable lean only, raw Raw 94 19.8 g 0 g 1.6 g
Veal, shoulder, arm, separable lean and fat, cooked, braised Cooked 236 33.6 g 0 g 10.2 g
Veal, shoulder, arm, separable lean and fat, cooked, roasted Cooked 183 25.5 g 0 g 8.3 g
Veal, shoulder, arm, separable lean and fat, raw Raw 132 19.3 g 0 g 5.4 g
Veal, shoulder, arm, separable lean only, cooked, braised Cooked 201 35.7 g 0 g 5.3 g
Veal, shoulder, arm, separable lean only, cooked, roasted Cooked 164 26.1 g 0 g 5.8 g
Veal, shoulder, arm, separable lean only, raw Raw 105 20 g 0 g 2.2 g
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled Cooked 199 25.7 g 0.15 g 10.6 g
Veal, shoulder, blade chop, separable lean and fat, raw Raw 148 18.7 g 0.03 g 7.6 g
Veal, shoulder, blade chop, separable lean only, cooked, grilled Cooked 159 27.3 g 0 g 5.5 g
Veal, shoulder, blade chop, separable lean only, raw Raw 110 19.6 g 0 g 2.9 g
Veal, shoulder, blade, separable lean and fat, cooked, braised Cooked 225 31.3 g 0 g 10.1 g
Veal, shoulder, blade, separable lean and fat, cooked, roasted Cooked 186 25.2 g 0 g 8.7 g
Veal, shoulder, blade, separable lean only, cooked, braised Cooked 198 32.7 g 0 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Meat.