zitronenkuchen
Packaged product Süßigkeiten und Desserts backfee
Zitronenkuchen contains 376 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium | not reported | |
| Total carbohydrates L | 50,2 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,4 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for Süßigkeiten und Desserts (median 5 g)
- Sugars30,4 gbelow the median for Süßigkeiten und Desserts (median 41 g)
- Fat17 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Saturated fat4,8 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- backfee
- Barcode
- 4316268670296
- Quantity
- 500g
- Category
- Kuchenmischungen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Backmischung: Weizenmehl, Zucker, Weizenstärke, Backpulver (Säuerungsmittel. Diphosphate; Backtriebmittel: Natriumhydrogencarbonat), Stärke, Emulgator: Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; natürliches Zitronenaroma mit anderen natürlichen Aromen, Speisesalz. 22% Glasurmischung: Zucker, Laktose, modifizierte Stärke, Säuerungsmittel: Citronensäure; natürliches Zitronenaroma mit anderen natürlichen Aromen. Das Produkt kann Spuren von Hühnerei, Milch, Schalenfrüchten und Soja enthalten. Backmischungen und Teige sind nicht zum Roh - verzehr bestimmt und müssen stets gut durch - gebacken werden.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzWeizenmehl
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|---|---|---|---|---|
| Préparation pour pain d'épices Moulins de Versailles | 376 | 9,3 g | 66,7 g | 1,1 g |
| Muffin backmischung American Style | 376 | 6,5 g | 45,4 g | 17,8 g |
| Gâteau au citron Back Family | 376 | 5,2 g | 50 g | 17 g |
| Préparation pour muffins chocolat blanc et pain d épices Légendes Gourmandes | 376 | 7,3 g | 78 g | 3,1 g |
| Flan Pâtissier L'Instinct Bio | 376 | 0,8 g | 91 g | 0,6 g |
| Zitrone Dr. Oetker | 376 | 5 g | 52 g | 16 g |
| Baking mix Betty Crocker | 376 | 4 g | 84,3 g | 2,5 g |
| Super moist cake mix Betty Crocker | 376 | 4 g | 84,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in zitronenkuchen?
100 g of zitronenkuchen has 376 kcal.
How much protein is in zitronenkuchen?
Zitronenkuchen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5 g).
How many carbs are in zitronenkuchen?
Zitronenkuchen has 50,2 g of total carbohydrates per 100 g, including 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in zitronenkuchen?
Zitronenkuchen contains 17 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268670296. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.