youretta
Packaged product Süßigkeiten und Desserts Frey
Youretta contains 573 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 49 g | |
| Added sugars L | 55,8 g | 112 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars49 gbelow the median for Süßigkeiten und Desserts (median 50 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 34,5 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium100 mgabove the median for Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500020511
- Quantity
- 100 g
- Category
- Gefüllte Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, huile de coco, lait écrémé en poudre, pâte de cacao, lait entier en poudre, huile de palme et de palmiste (en proportion variable), lait acidulé écrémé en poudre 3.5 %, dextrose, beurre fondu (lait), arômes, émulsifiant: lécithine de soja, acidifiant: acide lactique. Peut contenir des noisettes, des amandes, des œufs, du gluten et traces d'autres fruits à coque (noix). Cacao: 34 % minimum dans le chocolat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterKokosölPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
| Mandel-Tonka Rapunzel | 573 | 8,5 g | 49 g | 37 g |
| Truffé noir TRUFFÉ | 573 | 5 g | 45 g | 40 g |
| Chocolat lait praliné d’Yves Yves Thuries | 573 | 6,1 g | 52 g | 37 g |
| Cappuccino Schogetten | 573 | 3,8 g | 53 g | 38 g |
| Milka Joghurt Milka | 573 | 4,4 g | 56 g | 37 g |
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
| Chocolat fourré au lait Milka | 573 | 5,2 g | 53 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in youretta?
100 g of youretta has 573 kcal.
How much protein is in youretta?
Youretta contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,2 g).
How many carbs are in youretta?
Youretta has 50 g of total carbohydrates per 100 g, including 1,5 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in youretta?
Youretta contains 38 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in youretta?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500020511. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.