Cappuccino
Packaged product Süßigkeiten und Desserts Schogetten
Cappuccino contains 573 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 55,4 g | 111 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sugars53 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 35 g)
- Saturated fat20 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Sodium72 mgbelow the median for Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schogetten
- Barcode
- 4000415851507
- Quantity
- 100 g
- Category
- Gefüllte Milchschokolade
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Vegetable Fat, Cocoa Butter, Cream Powder (From Milk), Milk Solids, Cocoa Mass, Dextrose, Coffee (1%), Butterfat (From Milk), Emulsifier (322 From Soy). Natural Flavours (Contains Wheat), Salt. Milk Chocolate Contains 30 % Minimum Cocoa Solids and 18% Minimum Milk Solids. CONTAINS MILK, SOY AND WHEAT. MAY CONTAIN PEANUTS, TREE NUTS, EGG AND OTHER GLUTEN CEREALS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterRahmMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
| Mandel-Tonka Rapunzel | 573 | 8,5 g | 49 g | 37 g |
| Sahne Nougat Niederegger | 573 | 6,7 g | 50,6 g | 37,6 g |
| Truffé noir TRUFFÉ | 573 | 5 g | 45 g | 40 g |
| Weihnachtschocolade Lindt | 573 | 7,7 g | 49 g | 38 g |
| Chocolat lait praliné d’Yves Yves Thuries | 573 | 6,1 g | 52 g | 37 g |
| Milka Joghurt Milka | 573 | 4,4 g | 56 g | 37 g |
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 573 kcal.
How much protein is in Cappuccino?
Cappuccino contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Cappuccino?
Cappuccino has 53 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 38 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000415851507. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.