Joghurt Chocolate
Packaged product Süßigkeiten und Desserts M Classic
Joghurt Chocolate contains 116 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 16 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Süßigkeiten und Desserts (median 3,5 g)
- Sugars16 gin the top quarter of Süßigkeiten und Desserts (median 14,1 g)
- Fat4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Saturated fat2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613404162521
- Quantity
- 200g
- Category
- Chocolate chunks yogurts
- Packaging
- pot,fr:gobelet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (milk [d], skimmed milk powder, milk protein), sugar to 11,8%, chocolate 3,6% (cocoa paste, sugar, cocoa powder, cocoa butter, lean cocoa powder, arôm), aus pasteurisiortor 0ilch lau jait nasteurisé, u milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella Envia | 116 | 3 g | 12,9 g | 5,7 g |
| Yogur Stracciatella Nestlé | 117 | 3,6 g | 15,4 g | 4,4 g |
| Schokolade Joghurt stichfest M-Classic | 117 | 3,4 g | 16 g | 4,2 g |
| Yogur stracciatella Dia | 114 | 3,1 g | 17 g | 3,7 g |
| Jogurt Schokolade Bio Coop | 114 | 4,9 g | 15 g | 3,7 g |
| Bio-Jogurt Schoko Bio Käserei Zurwies | 120 | 3,9 g | 14,1 g | 3,3 g |
| Hirz Yoghurt Stracciatella Nestlé | 120 | 4,2 g | 15 g | 4,6 g |
| Stracciatella collet | 120 | 3,1 g | 15 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Chocolate?
100 g of Joghurt Chocolate has 116 kcal.
How much protein is in Joghurt Chocolate?
Joghurt Chocolate contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,5 g).
How many carbs are in Joghurt Chocolate?
Joghurt Chocolate has 16 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Chocolate?
Joghurt Chocolate contains 4,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Joghurt Chocolate?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404162521. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.