yogur

Packaged product Milch und Eier Danone

Yogur contains 77 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

yogur by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3 gprotein
11,9 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 44 mg 2 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 11,9 g 24 %
Protein L 3 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 62 %Fat: 22 %77kcal / 100 g
  • Protein 16 %
  • Carbohydrates 62 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars11,9 gabove the median for Milch und Eier (median 11,5 g)
  • Fat1,9 gbelow the median for Milch und Eier (median 2,1 g)
  • Saturated fat1,1 gbelow the median for Milch und Eier (median 1,3 g)
  • Sodium44 mgbelow the median for Milch und Eier (median 46,2 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8410500006129
Quantity
480 g
Category
Joghurt mit Aroma
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche fresca semidesnatada (89,2%), azúcar, leche en polvo desnatada, fermentos lácticos, aromas y colorantes (curcumina y carmines).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

Similar products

FoodCaloriesProteinCarbsFat
Jnina Coco Soummam 77 1,7 g 14,1 g 1,6 g
Yogures de sabores fresa, macedonia, limón, galleta Danone 77 3 g 11,9 g 1,9 g
Yogures sabores Aldi 77 2,9 g 11,1 g 2 g
Yogur de sabores fresa, galleta, macedonia, fresa-plátano Danone 77 3 g 11,9 g 1,9 g
Yogur sabor macedonia Consum 77 3,1 g 11 g 1,9 g
Yaourt Aromatisés Belle France 77 3,3 g 14 g 0,9 g
Yogur de Fresa Danone 77 3 g 11,9 g 1,9 g
Yogur de Limón Danone 77 3 g 11,9 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogur?

100 g of yogur has 77 kcal.

How much protein is in yogur?

Yogur contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in yogur?

Yogur has 11,9 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogur?

Yogur contains 1,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in yogur?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410500006129. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.