Yoghurt Vanilj
Packaged product Milch und Eier coop
Yoghurt Vanilj contains 70 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 117 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 51 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for Milch und Eier (median 3,7 g)
- Sugars8,7 gin the lowest quarter of Milch und Eier (median 11,6 g)
- Fat2 gin the lowest quarter of Milch und Eier (median 3,1 g)
- Saturated fat1,3 gin the lowest quarter of Milch und Eier (median 2 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 7340011345749
- Quantity
- 1000g
- Category
- Vanillejoghurt
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Mjölk, socker 5%, mjölkprotein, naturlig arom (vanilj), vaniljextrakt, yoghurtkultur, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Protein Yogurt Brooklea | 70 | 13 g | 3,7 g | 0,3 g |
| ängens mild svensk eko yoghurt vanilj ängens | 70 | 2 g | 10 g | 2,7 g |
| Yogur firme sabor vainilla La Serenísima | 70 | 3,5 g | 11,7 g | 1 g |
| Jogurt do picia truskawkowy Carrefour | 70 | 2,8 g | 10,6 g | 1,8 g |
| Yaourt arôme naturel Vanille Bio Vrai Vrai | 70 | 3,8 g | 10,1 g | 1,6 g |
| Greek Yogurt Vanilla Riviera | 70 | 9,6 g | 7,8 g | 0,087 g |
| Taillefine les Desserts Fondant à la Vanille (0,9 % MG) Danone | 71 | 4,1 g | 11,5 g | 0,9 g |
| Yaourt vanille ferme de la mourainerie | 71 | 4,1 g | 13,2 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Vanilj?
100 g of Yoghurt Vanilj has 70 kcal.
How much protein is in Yoghurt Vanilj?
Yoghurt Vanilj contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,7 g).
How many carbs are in Yoghurt Vanilj?
Yoghurt Vanilj has 8,7 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Vanilj?
Yoghurt Vanilj contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Yoghurt Vanilj?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011345749. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.