Yoghurt Batido
Packaged product Milch und Eier Soprole
Yoghurt Batido contains 79 kcal per 100 g. A Serving, 115 g (115 g) provides about 91 kcal.
Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0,06 g | |
| Cholesterol L | 6,9 mg | 2 % |
| Sodium L | 39,6 mg | 2 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,1 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 3,1 g | 6 % |
| Calcium L | 84 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Sugars9,1 gbelow the median for Milch und Eier (median 10 g)
- Fat2,4 gbelow the median for Milch und Eier (median 2,7 g)
- Saturated fat1,7 gabove the median for Milch und Eier (median 1,6 g)
- Sodium39,6 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,64 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,09 g |
Product details
Ingredients
Leche natural parcialmente descremada, azúcar, sólidos lácteos, gelatina, sorbato de potasio, cepas de yoghurt (L. bulgaricus y S. thermophilus), estevia, saborizante idéntico a natural, colorantes naturales cúrcuma y annato, maltodextrina y vitamina D3. Puede contener trazas de nueces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Auchan | 79 | 3,4 g | 13 g | 1,5 g |
| Alpro coconut desert Alpro | 79 | 2,4 g | 12,2 g | 2,2 g |
| Creamy Natural Yoghurt Lidl | 79 | 5,2 g | 6,8 g | 3,3 g |
| kefir yogurt Rora Dairies | 79 | 4,5 g | 6,5 g | 3,9 g |
| Joghurt mild aus Heumilch Gläserne Molkerei | 79 | 4,9 g | 5,4 g | 3,8 g |
| Yogur natural Casa Grande de Xanceda | 79 | 4,2 g | 3,8 g | 5 g |
| Activia yaourt a boire Activia | 79 | 2,7 g | 12,9 g | 1,5 g |
| b.aktiv LGG Dukat | 79 | 3 g | 14,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Batido?
100 g of Yoghurt Batido has 79 kcal. Serving, 115 g (115 g): about 91 kcal.
How much protein is in Yoghurt Batido?
Yoghurt Batido contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in Serving, 115 g (115 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yoghurt Batido?
Yoghurt Batido has 11,3 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Batido?
Yoghurt Batido contains 2,4 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Yoghurt Batido?
100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802900239558. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.