Yellow Curry Paste
Packaged product Sonstige Lebensmittel Thai Kitchen
Yellow Curry Paste contains 206 kcal per 100 g. A Serving, 1 tbsp, 17 g (17 g) provides about 35 kcal.
Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 2.529 mg | 110 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 35 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
- Fat11,8 gabove the median for Sonstige Lebensmittel (median 6,4 g)
- Saturated fat1,8 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium2.529 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Kitchen
- Barcode
- 0737628012008
- Label serving
- 1 tbsp (17 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danny’s Favorite Sub Wegmans | 206 | 11,8 g | 21,8 g | 8,2 g |
| Mang Tomas big Mang Tomas | 206 | 0 g | 47,1 g | 0 g |
| Hara bhara kabab NANAK | 206 | 11,8 g | 23,5 g | 5,9 g |
| Impact Hydrate My Protein | 206 | 0 g | 47,1 g | 0 g |
| Caprese Pesto Penne Whole Foods | 206 | 7,4 g | 15 g | 13,2 g |
| 7” Danny’s Favorite Sub Wegmans | 206 | 12,1 g | 22,6 g | 7,6 g |
| 嘉应子 东明大桥 | 206 | 0 g | 52,9 g | 0 g |
| The Great Divide Blue Bell | 206 | 4,9 g | 23,5 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Curry Paste?
100 g of Yellow Curry Paste has 206 kcal. Serving, 1 tbsp, 17 g (17 g): about 35 kcal.
How much protein is in Yellow Curry Paste?
Yellow Curry Paste contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in Serving, 1 tbsp, 17 g (17 g). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).
How many carbs are in Yellow Curry Paste?
Yellow Curry Paste has 17,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Curry Paste?
Yellow Curry Paste contains 11,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yellow Curry Paste?
100 g contains 2.529 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737628012008. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.