Wicklein Meistersinger Lebkuchen
Packaged product Brot und Backwaren Wicklein
Wicklein Meistersinger Lebkuchen contains 416 kcal per 100 g. A Serving, 200 g (200 g) provides about 832 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 31,7 g | |
| Added sugars L | 35,4 g | 71 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of Brot und Backwaren (median 5,4 g)
- Fiber6,5 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Sugars31,7 gin the lowest quarter of Brot und Backwaren (median 39 g)
- Fat18,7 gin the top quarter of Brot und Backwaren (median 6 g)
- Saturated fat5,6 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium180 mgabove the median for Brot und Backwaren (median 132 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, WEIZENMEHL, Ölsamen 18 % (HASELNÜSSE, MANDELN, CASHEWKERNE, WAL - NÜSSE), Schokolade 13 % (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Persi - pan 5 % (Aprikosenkerne 2 %, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose - Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; Invertzuckersirup, VOLLEIPULVER, getrocknete Fett/fat/ Feigen, Gewürze (enthalten Zimt), Reismehl, WEIZENEIWEISS, Kartoffelstärke, Emulgator: Lecithine; Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Apfelmark, MILCH - EIWEISS, Karamellzuckersirup (Glukosesirup, Zucker), Wachsmaisstärke, Zitronensaftkonzentrat, Salz, Geliermittel: Pektine. davon ge saturates Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiReisAppleMilchSalzHaselnuss
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|---|---|---|---|---|
| Honig-Saft Printen Lambertz | 416 | 6,7 g | 66,4 g | 12,7 g |
| Lebkuchen minis Weiss | 416 | 6,4 g | 60,3 g | 15,6 g |
| Lebkuchen Minis Weiss | 416 | 6,4 g | 60,3 g | 15,6 g |
| Pain d'épice, langue chocolatées Fortwenger | 416 | 7,1 g | 66,6 g | 12,6 g |
| Pere noel chocolate au pain d'epices Fortwenger | 416 | 7,1 g | 66,6 g | 12,6 g |
| Pain d'épices Fortwenger | 416 | 7,4 g | 71,6 g | 10,1 g |
| Galleta de jengibre con glaseado de azucar Starbucks | 417 | 5,5 g | 78 g | 8,8 g |
| Nürnberger Allerlei Wicklein | 417 | 7,5 g | 64,9 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wicklein Meistersinger Lebkuchen?
100 g of Wicklein Meistersinger Lebkuchen has 416 kcal. Serving, 200 g (200 g): about 832 kcal.
How much protein is in Wicklein Meistersinger Lebkuchen?
Wicklein Meistersinger Lebkuchen contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 17,4 g in Serving, 200 g (200 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 5,4 g).
How many carbs are in Wicklein Meistersinger Lebkuchen?
Wicklein Meistersinger Lebkuchen has 50,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wicklein Meistersinger Lebkuchen?
Wicklein Meistersinger Lebkuchen contains 18,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Wicklein Meistersinger Lebkuchen?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355034455. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.