Wholemeal Bread

Packaged product Mahlzeiten und Gerichte Helga's

Wholemeal Bread contains 211 kcal per 100 g. A Serving, 1 slices, 39 g (39 g) provides about 82 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholemeal Bread by Helga's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
13,3 gprotein
28,5 gcarbohydrates
2,6 gfat
82kcal in Serving, 1 slices, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 2,6 g 3 %
Saturated fat L 2,6 g 13 %
Sodium L 731 mg 32 %
Total carbohydrates L 28,5 g 10 %
Dietary fiber L 9,7 g 35 %
Total sugars L 1,8 g
Protein L 13,3 g 27 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 60 %Fat: 12 %211kcal / 100 g
  • Protein 28 %
  • Carbohydrates 60 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein13,3 gabove the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber9,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat2,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium731 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Helga's
Barcode
9310023146243
Label serving
1 slices (39 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholemeal Bread?

100 g of Wholemeal Bread has 211 kcal. Serving, 1 slices, 39 g (39 g): about 82 kcal.

Is Wholemeal Bread high in protein?

Wholemeal Bread contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,2 g in Serving, 1 slices, 39 g (39 g). About 28 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).

How many carbs are in Wholemeal Bread?

Wholemeal Bread has 28,5 g of total carbohydrates per 100 g, including 9,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal Bread?

Wholemeal Bread contains 2,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Wholemeal Bread?

100 g contains 731 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310023146243. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.