Whole Milk 纯牛奶
Packaged product Milch und Eier Satine 金典
Whole Milk 纯牛奶 contains 74 kcal per 100 g. A Serving, 250 ml (250 g) provides about 185 kcal.
Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,9 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 27 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Milch und Eier (median 8 g)
- Fat4,4 gbelow the median for Milch und Eier (median 10 g)
- Sodium58 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satine 金典
- Barcode
- 6907992515038
- Label serving
- 250 ml
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yop vanilla yoghurt Yoplait | 74 | 3,1 g | 10,2 g | 2,3 g |
| British Free Range Pork Cutlets With Brandy & Peppercorn Butter Waitrose | 74 | 8,7 g | 0,22 g | 4,2 g |
| Green Veg Medley With Garlic And Parsley Butter Coles Kitchen | 74 | 1 g | 6,4 g | 4,1 g |
| Creamy Alfredo Priano | 74 | 1,6 g | 4,9 g | 4,9 g |
| Egg Nog Southern Swiss Dairy | 74 | 1,6 g | 9 g | 3,7 g |
| Creamy Alfredo Prison | 74 | 1,6 g | 4,9 g | 4,9 g |
| Thick'n Creamy Greek Yogurt Pouch Summer Fruits Fresh'n Fruity | 74 | 5,6 g | 7 g | 2,6 g |
| Immunity support pear and rasberry yoghurt Heinz | 74 | 2,7 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk 纯牛奶?
100 g of Whole Milk 纯牛奶 has 74 kcal. Serving, 250 ml (250 g): about 185 kcal.
How much protein is in Whole Milk 纯牛奶?
Whole Milk 纯牛奶 contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in Serving, 250 ml (250 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Whole Milk 纯牛奶?
Whole Milk 纯牛奶 has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Milk 纯牛奶?
Whole Milk 纯牛奶 contains 4,4 g of fat per 100 g.
How much sodium is in Whole Milk 纯牛奶?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6907992515038. License: ODbL 1.0 (Open Food Facts). Source record dated 18. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.