White Miso Soup Paste
Packaged product Suppen und Saucen Clearspring
White Miso Soup Paste contains 152 kcal per 100 g. A Serving, 15 g (15 g) provides about 23 kcal.
Roughly 43 % of its calories come from carbohydrates, with 31 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 5.960 mg | 259 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 43 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gbelow the median for Suppen und Saucen (median 10,5 g)
- Sugars11 gabove the median for Suppen und Saucen (median 5,3 g)
- Fat4,4 gbelow the median for Suppen und Saucen (median 4,8 g)
- Saturated fat0,5 gabove the median for Suppen und Saucen (median 0,2 g)
- Sodium5.960 mgabove the median for Suppen und Saucen (median 3.920 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clearspring
- Barcode
- 5021554988175
- Quantity
- 60g
- Label serving
- 15 g
- Category
- Misosuppe
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White miso 65% (whole _soya_ beans, rice, sea salt, water), mirin (sweet rice, shochu (water, cultured rice), cultured rice, sea salt), sea salt, onion purée, wakame sea vegetable 1%, kombu sea vegetable extract 1% (water, kombu, sea salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso soup Hikari | 151 | 12 g | 18,1 g | 6 g |
| Miso easy Itsu | 155 | 9,1 g | 13 g | 6,8 g |
| Miso Suppemix 72g Saitaku Oluf lorentzen as | 149 | 9,5 g | 14 g | 4,7 g |
| [Updated] Marukome Miso Soup Wakame Seaweed, Instant Marukome | 156 | 11,1 g | 16,7 g | 2,8 g |
| Instant miso soup Marukome | 147 | 13,2 g | 8,9 g | 5,3 g |
| Soupe miso Marukome | 158 | 10,5 g | 15,8 g | 5,3 g |
| Instant miso soup Miko Brand | 158 | 10,5 g | 21,1 g | 5,3 g |
| Soupe Miso X8 - Oignons Verts Marukome | 158 | 10,5 g | 21,1 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Miso Soup Paste?
100 g of White Miso Soup Paste has 152 kcal. Serving, 15 g (15 g): about 23 kcal.
How much protein is in White Miso Soup Paste?
White Miso Soup Paste contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,3 g in Serving, 15 g (15 g). About 26 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 10,5 g).
How many carbs are in White Miso Soup Paste?
White Miso Soup Paste has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Miso Soup Paste?
White Miso Soup Paste contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in White Miso Soup Paste?
100 g contains 5.960 mg of sodium, 259 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021554988175. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.